RECIPE BY: Christian Reuther Sous Chef, Passing Clouds Winery, Musk Serves: 8 to 10 Salmoriglio is a southern Italian oregano lemon sauce, that varies from region to region, but has a sharpness of flavour, suited to the rich taste of the Ryland breed of lamb reared at The Farmer’s Larder farm in Franklinford, just north of…
Located in BLACKWOOD – Blackwood Ridge is not a geographical location; It is a destination along a winding gravel road set in the heart of the Wombat Forest, one hour west of Melbourne. James a trained Chef and Dan a Horticulturalist have combined their skills and passion for gardening and home-grown produce to create Blackwood Ridge,…
Written by: Ellie Schneider, The Weekender Image: @jookelly_photographer Renowned for its sophisticated, farm-to-table fare, Daylesford is a gourmand’s delight. Perfect for a weekend getaway, there’s stunning accommodation, fresh country air and natural spring waters. Don’t forget to book ahead if you want to eat at any of these 6 incredible spots. Sault (above) Set in a beautiful…
Located in DAYLESFORD – Back in the 1950s, Cliffy Hauser’s general store in Daylesford was famous for an extraordinary range of produce, groceries and farm supplies crammed into a rustic timber and corrugated iron building. Fast forward more than 60 years, and the heart and soul of this legendary store have been lovingly preserved. Farmers…
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Imagine a landscape filled with lush, green hills. A shaggy, white Maremma sheepdog dozes in the sunshine, surrounded by a few hundred fluffy, brown hens. Nearby sits their house, offering shade, shelter and a safe place to lay eggs. In the Daylesford Macedon region we’re lucky that we don’t have to dream up such idyllic…
NEW DELIVERY MENU AVAILABLE Each day we will post a new menu to our Facebook and Instagram stories. Simply phone to order and pay and we will deliver to your door. Ready to warm and eat, freeze or pop in your fridge for later. Keep an eye out as we will be posting our first…
Now opening at 7am and closing at 3pm, 7 days a week. We will be closed for 4 days (the public holidays) from Friday 10th April until Monday 13th April. Located in CASTLEMAINE – A take-away bakery situated in Castlemaine featuring hand made pastries, cakes and quality coffee. Come and watch the dynamic young local…
RECIPE BY: David Willcocks Chef & Owner, The Surly Goat, Hepburn Springs Some dishes are greater than the sum of their ingredients. This little beauty, is greater than the sum of its two key ingredients…that’s right, count them again, two ingredients. When the recipe is this simple, it really is all about the produce. Forget about…
Serves 10 as a small starter HERB AGNOLOTTI Enough for 30 agnolotti 250g “00” flour 4 pastured egg yolks ¼ tsp olive oil Make a well in the flour, add the wet ingredients and work to combine and knead until elastic. Rest for 20 minutes at room temperature. Using 2 similar sized small pieces of…
An absolute must in my pantry. This pickle is fantastic with cheddar and thick slices of bread, but even better with grilled haloumi cheese and soft Turkish rolls. Ingredients 2 kg green tomatoes 6 large onions 300gm coarse sea salt 1.2 litres white vinegar, plus extra to blend 1 kg raw sugar 1 teaspoon cayenne…
Located in HEPBURN SPRINGS – As The Argus has been a Hepburn Institution since the 1930s, we have created a menu with dishes that are designed to share with friends and family and will take you on a seasonal journey through the region. From La Luna curd with local honeycomb to a Vintners Platter spread…
Located in WOODEND – Located in the historical town of Woodend, with stunning views overlooking Mount Macedon – this cool little burger joint is serving up delicious, juicy burgers from natural pasture fed happy cows, free range chicken and hand cut chips from REAL potatoes. In German, Dutch and South African Super Lekker means ‘Super Delicious’.…
This special breed of chicken ranges in size from 2kg to 4.5kg. Adjust the cooking time according to the size of your bird. SERVES 8 | PREP TIME 20 mins | COOK TIME Approx 3 hrs INGREDIENTS 4kg Milking Yard Farm Chicken 2 tbs chopped thyme leaves, plus 3 extra sprigs 100g unsalted butter, softened,…
Written by: Georgina Reid, The Design Files The Garden of St Erth is a rambling delight located in Blackwood, Victoria. A charming country garden lovingly cultivated by The Diggers Club since 1996, this oasis now offers glamping stays, so its beauty can be enjoyed from dusk to dawn! We ventured just over one-hour north-east of Melbourne’s…
On the mineral rich volcanic pastures of Blampied, you will find one of the oldest rare breeds of cattle, the British White, contently grazing the chemical free pastures of Brooklands Free Range Farms. Their pure white coats with distinctive black ears, nose and hooves stand starkly against the backdrop of the ancient volcano Mt Kooroocheang. Their…
Written by: Megan Sahli, Brews News Pioneering Victorian brewery Holgate Brewhouse, is on the verge of opening its greatest expansion yet. Holgate was founded by owners Paul and Natasha Holgate in 1999, in the little country town of Woodend. The brewery has helped shape the area as a mainstay for visitors to the Macedon region. Holgate’s…
The winners of the 2018 delicious. Produce Awards, the country’s most prestigious food industry awards, were announced overnight at a gala event at QT Sydney Some of Australia’s most renowned chefs and food industry leaders joined the delicious. team and finalists at the annual ceremony. The delicious. Produce Awards are designed to celebrate the country’s…
Along with her loving family, Alla Wolf-Tasker transformed a downtrodden country town into a thriving culinary community. Alla Wolf-Tasker’s Lake House story is the stuff of legend and has been told many times. And while the Lake House is recognised around the world as one of this country’s great restaurants, the impact Alla, and the…
4A new train platform is set to be unveiled in Musk in a few weeks time. Daylesford Spa Country Railway president Stuart Smithwick said the concept of building a platform at the doorstep to Passing Clouds Winery had been talked about for several years before it finally came to fruition. The platform has been built by…