Christian Reuther’s Brined and roasted local lamb shoulder with Salmoriglio
RECIPE BY: Christian Reuther Sous Chef, Passing Clouds Winery, Musk Serves: 8 to 10 Salmoriglio is a southern Italian oregano lemon sauce, that varies from region to region, but has a sharpness of flavour, suited to the rich taste of the Ryland breed of lamb reared at The Farmer’s Larder farm in Franklinford, just north of…