Alla Wolf-Tasker’s Herb Agnolotti, House Ricotta, Salsa Verde, Heirloom Carrots ‘En Papillote’
Serves 10 as a small starter HERB AGNOLOTTI Enough for 30 agnolotti 250g “00” flour 4 pastured egg yolks ¼ tsp olive oil Make a well in the flour, add the wet ingredients and work to combine and knead until elastic. Rest for 20 minutes at room temperature. Using 2 similar sized small pieces of…
