Albert Street Butcher

Located in DAYLESFORD – Albert Street Butchery is one of a few butchers making and selling the region’s distinctive bullboar sausage. Bullboar is a hearty local sausage made from beef, pork, red wine and garlic. ADDRESS Shop 3, 22 Albert Street, Daylesford, Vic, 3460 PHONE 03 5348 2679 EMAIL albertstbutchery@bigpond.com SOCIAL MEDIA Albert Street Butchery…

Wombat Hill House

To our loyal customers and friends – following the government’s lockdown of non-essential services Wombat Hill House will be looking a little different for a while.⠀ ⠀ We still want to be able to supply you with delicious sourdough loaves, baguettes, pastries, and other takeaways. Now we’ll be adding to the offering so you can…

Red Beard Bakery

Red Beard Historic Bakery

Located in TRENTHAM – We are a bakery café baking organic, sourdough bread in a woodfired, historic Scotch oven. Our range of certified organic, authentic sourdough breads are handmade with traditional techniques and baked in a huge 19th century oven. Our licensed café menu features local, seasonal and organic ingredients. On the site of the…