Albert Street Butcher

Located in DAYLESFORD – Albert Street Butchery is one of a few butchers making and selling the region’s distinctive bullboar sausage. Bullboar is a hearty local sausage made from beef, pork, red wine and garlic. ADDRESS Shop 3, 22 Albert Street, Daylesford, Vic, 3460 PHONE 03 5348 2679 EMAIL albertstbutchery@bigpond.com SOCIAL MEDIA Albert Street Butchery…

Wombat Hill House

Wombat Hill House has temporarily reopened as Wombat Staples & Takeaway. All your Wombat favourites to take away (plus a few more!). Shop for preservative-free vegetables whilst you wait… herbs and flowers from Dairy Flat Farm, sourdough loaves, baguettes, doughnuts, hot cross buns and fruit Danish from the bakehouse at Dairy Flat plus a selection…