Albert Street Butcher

Located in DAYLESFORD –

Albert Street Butchery is one of a few butchers making and selling the region’s distinctive bullboar sausage. Bullboar is a hearty local sausage made from beef, pork, red wine and garlic.

ADDRESS

Shop 3, 22 Albert Street, Daylesford, Vic, 3460

PHONE

03 5348 2679

EMAIL

albertstbutchery@bigpond.com

SOCIAL MEDIA

Albert Street Butchery

OPENING HOURS

Mon-Fri 7am-5.30pm; Sat 7am-12noon

CONTACT

Danny & Julie Wanke