Postcards: Lavandula
Episode 29: August 2016 Featuring Lavandula
Wombat Forest Vineyard is offering free delivery and 10% discount within the Macedon Ranges for orders of 6 bottles or more. Delivery will be Thursday mornings. Orders to be pre-purchased and paid via bank transfer. Contact 0408 799 187 for orders Located in DENVER – Our family owned and operated business was established in 1997 and…
“Fast car, autumnal countryside? There’s no time for sitting in restaurants over endless degustation menus. But that doesn’t mean you should go hungry on a spirited trip in the country, says John Lethlean.” Photo credit: Chrisian Brunelli Travelling in style, John Lethlean takes you on a journey through the region in search of fast food…
FULL ARTICLE & ALL WINNERS LISTED ON HERE DELICIOUS. We looked at the best of the best. See who made it on this year’s list. The full list of 2016 delicious. Produce Awards State Winners 2016 were today revealed and will appear in the September issue of delicious. on sale Thursday August 11, 2016.The 2016 delicious. Produce Awards in partnership with…
Local producer Springmount Fine Foods is celebrating after winning the silver medal at the 2016 Australian Food Awards (AFA) for their Apple Lime & Black Pepper Paste. “We are thrilled to be a silver medalist, given that we are such a young business. It confirms that we are producing quality products, having also come 4th…
“It’s our chance to enjoy all the good things about winter: warm fires, comfort food, cosy nights with friends and family”- ALEX GREIG, Qantas Travel Insider Australians have an odd adherence to Northern Hemisphere Christmas traditions – a touch of FOMO perhaps? Surely, then, the best time for this festive spirit is in July. Here’s where…
Located in MACEDON – If you love good food and a vibe, we love creating a casual, fun and vibrant city style dining environment for everyone to enjoy. Ida Red specializes in artisan wood fire oven pizza, on an Italian style base, with modern toppings, in the township of Macedon. Gather a crowd of friends and…
“Motobean is just off the main street of Malmsbury, directly opposite the Botanic Gardens, with beautiful big picture windows and views.” – Kate Stevenson, 3AW I’ve long claimed to hold the title of Regional Queen here at 3AW, when it comes to traipsing all over regional Victoria I think I’ve shown dedication to the cause. But…
“I’m lunching at the Convent Gallery overlooking town from high up on Wombat Hill with general manager Tina Banitska.” – Craig Tansley, Financial Review It’s a darn shame I’m just in town from Tuesday to Thursday, for the Tree Of Life on Daylesford’s leafy main street provides spiritual blessings, divine encounters and supernatural healing on Fridays…
“So determined to ensure she is showcasing the best of the region, Rachel knows all of the local growers and producers, purchasing directly from them.” Located in the foothills of Victoria’s Great Dividing Range, within the Shire of Hepburn, stands the beautiful town of Daylesford. Known as one of Australia’s premier spa towns, it is…
Episode 5: 6 March 2016 Featuring Hanging Rock Winery
Episode 5: 6 March 2016 Featuring The Farmers Arms Hotel, Daylesford.
Featuring Tuki Trout Farm, Mt. Franklin Organics, Lake House
Takeaway and home delivery available. Pizza and lots of other delicious food and drinks. Phone 5348 2363 (option 2) or place your order from our social distancing window in Vincent Street Located in DAYLESFORD – Cafe Koukla is centrally located in the heart of Daylesford, serving up large selection of wood-fired pizzas, comfort food, and…
“The experience of fishing and eating at the farm is so honest and stripped back, it can make every other meal you eat that week seem a disconnected jumble of complication and ambiguity” – Linsey Rendell, Broadsheet From pond to pan in 10 minutes, trout-farm fishing offers one of the freshest dining experiences around. In partnership…
“The Shers operate by a philosophy of commitment, loyalty and communication in all customer relationships and say the best orders are not the first one but the second and repeats.”- Shan Goodwin, The Land THE most successful paddock to plate stories seem to evolve from a willingness to step outside comfort zones and react quickly to…