Australia’s restaurant elite have been recognised at the Good Food Guide 2020 Awards in Brisbane. The 2020 Good Food Awards have been announced! It is a fabulous achievement to be awarded a hat, and we’re thrilled to have three restaurants to experience in our region. Lake House Daylesford has continued their tradition of excellence and…
The winners of the 2019 delicious. Harvey Norman Produce Awards, the country’s most prestigious food industry event, were announced overnight at a gala ceremony at the State Theatre in Sydney. Some of Australia’s most renowned chefs and food industry leaders joined the delicious. team and finalists at the annual awards ceremony. Now in its 14th…
See who made the cut for 2018’s list of state winners. The full list of 2018 delicious. Produce Awards State Winners was revealed today with 120 producers receiving state awards across Dairy, Paddock, Sea and Earth categories. The delicious. Produce Awards in association in with Miele are a celebration of Australia’s magnificent bounty of ethical,…
Daylesford & Hepburn Mineral Springs Co. wins Best Organic Product Of The Year at the 2016 Australian Organic Awards for Excellence Last night in the suitably organic surrounds of the Collingwood Children’s Farm in Melbourne, Daylesford & Hepburn Mineral Springs Co. was awarded ‘Best Organic Product of the Year (Beverage)’ in the 2016 Australian Certified Organic Awards, for its entire Organics range of drinks.…
Daylesford Cider proudly picked up a number of medals at the 2016 Australian Cider Awards in Melbourne. Their new 2016 vintage Sweet Coppin received Gold and Best In Class, 1 of only 5 Golds awarded across all 20 classes. Also awarded was 1 Silver and 3 Bronze Medals: Best in Class & Gold: Traditional…
Source Dining in Kyneton has taken out another prestigious food industry award – a chef’s hat in the 2017 Age Good Food Guide. The awards were presented last night in the heart of Collins Street at Melbourne’s famous Plaza Ballroom. Attended by the State’s top chefs and restaurateurs, it was the who’s who of the…
Local producer Springmount Fine Foods is celebrating after winning the silver medal at the 2016 Australian Food Awards (AFA) for their Apple Lime & Black Pepper Paste. “We are thrilled to be a silver medalist, given that we are such a young business. It confirms that we are producing quality products, having also come 4th…
[pullquote cite=”Matt Crossman, Star Weekly” type=”left”]“Piper Street Food Company won the silver prize for ‘new tourism business’. ”[/pullquote] Central Victoria’s reputation as a premier food, wine and tourism destination has been boosted, with Sunbury and Macedon Ranges operators picking up a swag of trophies at last week’s RACV Victorian Tourism Awards. Gisborne Peak Winery’s eco-cottages secured…
In late October, preliminary results (trophies only) were released from the Hong Kong International Wine & Spirit Challenge. Chris Cormack’s PEGERIC Wines of Macedon won TWO major trophies. With the release of the full results, a picture of outstanding success has emerged – Two trophies, 2 runners-up, 4 gold medals, 4 silvers and 3 bronze…
Chris Cormack’s Pegeric Wines of Macedon has won TWO major Trophies in the prestigious ‘judged with food’ class at the Cathay Pacific Hong Kong International Wine & Spirit Competition (HKIWSC) – ‘Best Wine in the World with Sweet & Sour Pork,’ 2007 Pegeric Pinot Noir and -‘Best Wine in the World with Steamed Garouper Fish.’ …
[pullquote cite=”Jane Holroyd, Good Food” type=”left”]“Lake House’s Meira Harel was named best sommelier.”[/pullquote] If you thought sushi and pasta were old news, think again. A Richmond restaurant specialising in traditional Japanese cuisine was tonight recognised as Victoria’s best dining-out experience at The Age Good Food Guide 2016 awards, while a pasta bar in the CBD…
The Royal Melbourne Wine Awards (RMWA), conducted by the Royal Agricultural Society of Victoria (RASV), is Australia’s premier wine awards event. It celebrates excellence in Australian winemaking, showcasing the industry’s diversity and quality, giving Australian wine producers the opportunity to promote their fine wines to both industry and consumers. The RMWA is an essential benchmarking…
The Argus Dining Room located at Peppers Mineral Springs Hotel in Hepburn Springs and owned by Wayne Cross and Chris Malden, have been recognised for their excellence in recent awards taking home gongs on both an international stage and at home. Golden Plate Awards 2014 The Argus Dining Room took out top honours at the…