Located in BLACKWOOD – Blackwood Ridge is not a geographical location; It is a destination along a winding gravel road set in the heart of the Wombat Forest, one hour west of Melbourne. James a trained Chef and Dan a Horticulturalist have combined their skills and passion for gardening and home-grown produce to create Blackwood Ridge,…
Located in WOODEND – Located in the historical town of Woodend, with stunning views overlooking Mount Macedon – this cool little burger joint is serving up delicious, juicy burgers from natural pasture fed happy cows, free range chicken and hand cut chips from REAL potatoes. In German, Dutch and South African Super Lekker means ‘Super Delicious’.…
Located in MACEDON – If you love good food and a vibe, we love creating a casual, fun and vibrant city style dining environment for everyone to enjoy. Ida Red specializes in artisan wood fire oven pizza, on an Italian style base, with modern toppings, in the township of Macedon. Gather a crowd of friends and…
Located in PIPERS CREEK – Cloud 9 Farm is located beneath the picturesque Cobaw state forest in Pipers Creek, Macedon Ranges. We are a small family run cellar door/ farm where we produce all our wine & cheese on site. The wines made by Alan Deeble, include three vintages of Shiraz/Merlot – Taste the seasons. The cheeses…
Located in DAYLESFORD – Albert Street Butchery is one of a few butchers making and selling the region’s distinctive bullboar sausage. Bullboar is a hearty local sausage made from beef, pork, red wine and garlic. ADDRESS Shop 3, 22 Albert Street, Daylesford, Vic, 3460 PHONE 03 5348 2679 EMAIL albertstbutchery@bigpond.com SOCIAL MEDIA Albert Street Butchery…