Located in KYNETON –
Tim and Michelle Foster are your chef and host, cooking bistrot-style food in their own distinct culinary style. The menu is features local producers including Sidonia Hills beef and Green Door garlic, eggs from Hanging Rock Hens, Milawa Free Range Poultry, Bress Cider, Holy Goat cheese, and Istra small goods.
AWARDS & ACCOLADES
- The Age Good Food Guide, 2015, 2016 / One Hat
- Australia’s Wine List of the Year Awards, 2014, 2015, 2016 / Two Glass rating