Located in DAYLESFORD –
Albert Street Butchery is one of a few butchers making and selling the region’s distinctive bullboar sausage. Bullboar is a hearty local sausage made from beef, pork, red wine and garlic.
ADDRESS
Shop 3, 22 Albert Street, Daylesford, Vic, 3460
PHONE
03 5348 2679
SOCIAL MEDIA
OPENING HOURS
Mon-Fri 7am-5.30pm; Sat 7am-12noon
CONTACT
Danny & Julie Wanke
