Warialda is a family business operating since 1980, specializing in 100% grass-fed Belted Galloway beef. We enjoy a one-on-one relationship with our customers, selling direct and through farmers’ markets. We believe the business is strengthened by this personal feedback and fundamental philosophy of paddock to plate. **We have recently joined Open Food Network because of…
Located in TRENTHAM – Trentham Farmers’ Market, held on the third Saturday of every month in the town square, showcases the finest fresh and seasonal produce from the region. The farmers’ market has a selection of local dairy produce, honey, eggs, live poultry, preserves, potatoes, sourdough breads, olive products, fresh flowers and organic wines. ADDRESS…
Located in LANCEFIELD – Experience the best of the Macedon Ranges when you visit Cleveland Winery. Situated in the historic country township of Lancefield, Cleveland Winery is less than an hour’s drive from the Melbourne CBD and 40 minutes from Melbourne Airport. Base yourself at the centrally located Cleveland Winery and be inspired by the…
Now offering takeaway meals, beer & wine. Visit their Facebook page for up to date information. Call the hotel to order + pay over the phone. They will arrange the pick up point when you call. T: 5424 1516 Located in TRENTHAM – The Cosmopolitan, an iconic corner pub, is located in Trentham. Our region…
Offering a range of fresh refrigerated packaged soups, meals and curries. Ready to heat meals, pastries, and daily specials. Open for pickup 2-6 pm today then 9-1 on Sunday. Visit their Facebook page for updated menus Located in DAYLESFORD – Spade to Blade Catering concentrates on preparing the best and freshest organically grown foods…
Sher Wagyu is available at select retailers. Please call them on 03 5368 2345 or email: info@beefcorp.com.au Located in BALLAN – Sher Australian Wagyu beef is the ultimate eating experience. Delicious, tender and juicy with superb flavour, Sher Wagyu has been recognised by Australia’s leading chefs by being awarded Gold Medals in the Australian Produce…
Sault’s produce shop will be open on Friday, Saturday and Sunday from 11:00am – 5:00pm as of Saturday 28th March. Pre-order drive through option available, call to arrange, 03 5348 6555. Take Away: Menu available here – https://www.sault.com.au/sault-menu/ Friday 3rd April Sault will be offering gourmet fish n chips. Beer, cider and wine available…
Located in LYONVILLE – One of the few surviving buildings of the earliest phases of settlement in Lyonville, the hotel has been resurrected to offer comfortable, eclectic and eccentric accommodation. There’s a restaurant with an Italian menu, crackling fires, and two bars with a choice of seven beers on tap and a courtesy bus. Currently…
CURRENTLY STILL OPEN – As a maker, provider of fresh food we are still able to continue – with lots of special precautions in place FRIDAY NIGHT PIZZA NIGHT Is ON – Take Away Only CLICK HERE FOR MENU Non-Contact Pick up available Just discuss when placing your order EASTER – is also still on…
Located in TYLDEN – Founded in 1987, the Pegeric label is an internationally awarded pinot noir made from a single vineyard site which is dry grown and one of the first close planted vineyards in Australia. An integrated pest management system is used, endeavouring to have minimal impact on the natural local environment. Since 2011 Pegeric…
Online wine sales only. Cellar door & restaurant currently closed. Located in MUSK – It is often said great wine is made in the vineyard, and this is a principle Passing Clouds adhere to. We’re open seven days, 11am-5pm, come out for a tasting and perhaps a glass of wine on the deck overlooking…
Located in MT. FRANKLIN – Our organic farm and market garden, on the eastern slopes of Mt Franklin, is naturally blessed with pure water and rich red, volcanic soil. We drip irrigate the gardens and fruit trees using only passive solar power and have no cool rooms or machine processing to sort and store food.…