Located in SAILORS FALLS –
Sault Restaurant set on 120 acres of manicured gardens, lavender fields and our very own kitchen garden.
Seasonal menus created by head chef Hugh Maxwell featuring herbs and vegetables from the Sault kitchen garden sit alongside beautiful local meats and a host of freshly sourced produce.
Sault is also a picturesque venue to host your wedding, with our own wedding barn overlooking our very own lake and fields of lavender.
2349 Ballan Daylesford Road, Sailors Falls, Victoria, Australia, 3460
03 5348 6555