Albert Street Butcher
Located in DAYLESFORD – Albert Street Butchery is one of a few butchers making and selling the region’s distinctive bullboar sausage. Bullboar is a hearty local sausage made from beef, pork, red wine and garlic. ADDRESS Shop 3, 22 Albert Street, Daylesford, Vic, 3460 PHONE 03 5348 2679 EMAIL albertstbutchery@bigpond.com SOCIAL MEDIA Albert Street Butchery…