Entertaining tips from multi-award-winning chef Annie Smithers
“The food I serve now is coming much more from the home and the heart. ” Photo credit: Sharyn Cairns When Annie Smithers sold her multi-award-winning restaurant Bistrot in Kyneton, Victoria last year, an idea was fermenting regarding her next move. She’d already opened Du Fermier, a French-inspired cafe in Trentham, about half an hour’s…