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Lake House

4 King Street
Daylesford, Vic 3460 Australia
03 5348 3329 www.lakehouse.com.au

May 2019

Autumn Masterclass at Lake House

May 5 @ 11:00 am - 4:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$295

Sunday 5th May 2019 | 11am – 4pm (coffee from 10.30am) A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Shannon Martinez – Smith & Daughters, Melbourne Duncan Welgemoed – Africola, Adelaide Danielle Alvarez- Fred’s, Sydney Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

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Dalwhinnie Wine Lunch

May 11 @ 12:00 pm - 4:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$295

A special four course lunch with wines from the iconic Dalwhinnie. Hosted by Winemaker David Jones. “In Dalwhinnie, the Joneses have happened upon that rare but blessed confluence of factors: site, soil, climate, cultivars, viticultural practices and sensitive winemaking. Sit back and watch, as Dalwhinnie etches a name for itself, not only among the great wines of Australia, but the world.” Huon Hooke One of Victoria’s oldest, family run vineyards…. David & Jenny Jones have been growing grapes for more…

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June 2019

Winter Cooking Class at Lake House

June 2 @ 10:00 am - 2:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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July 2019

Curly Flat Wine Lunch

July 13 @ 12:00 pm - 4:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$295

A special four course lunch with wines from Curly Flat, Macedon. Hosted by Winemaker Matt Harrop & Owner Jeni Kolkka. Jeni alongside chief winemaker Matt Harrop (previously at Brokenwood and Shadowfax) tend to 33 acres of vines majority planted with Pinot Noir (69%), Chardonnay (26%) and a small area of Pinot Gris. The Macedon Ranges cool climate produces fruit of innately high natural acidity and intense, elegant structures. The team believe that as a result there is little need to…

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Winter Cooking Class at Lake House

July 28 @ 10:00 am - 2:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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August 2019

Words in Winter Masterclass with Rebecca Sullivan

August 4 @ 11:00 am - 1:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$165

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien. As an eco-agronomist, activist, food writer and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth…

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September 2019

Spring Cooking Class at Lake House

September 1 @ 10:00 am - 2:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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Bindi Wine Lunch

September 14 @ 12:00 pm - 4:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$295

A special four course lunch with wines from world class Bindi Wine Growers. Hosted by Winemaker Michael Dhillon. “One of the icons” says James Halliday. And so it is. Established in 1988 – just after Lake House first opened its doors; Bindi is now renowned as one of the best wineries in Australia serving up top shelf chardonnay and remarkable pinot noir. 50 kilometres north-west of Melbourne in the Macedon Ranges, it is the family property of the Dhillon family.…

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Spring Masterclass at Lake House

September 15 @ 11:00 am - 3:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$265

Sunday 15th September 2019 | 11am –  3:30pm (coffee from 10.30am) A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

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October 2019

Spring Cooking Class at Lake House

October 13 @ 10:00 am - 2:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

Find out more »
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