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Lake House

4 King Street
Daylesford, Vic 3460 Australia
03 5348 3329 www.lakehouse.com.au

April 2019

Autumn Cooking Class at Lake House

April 7 @ 10:00 am - 2:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”. Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes. Space is limited to 10 guests per class.

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May 2019

Autumn Masterclass at Lake House

May 5 @ 11:00 am - 4:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$295

Sunday 5th May 2019 | 11am – 4pm (coffee from 10.30am) A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Shannon Martinez – Smith & Daughters, Melbourne Duncan Welgemoed – Africola, Adelaide Danielle Alvarez- Fred’s, Sydney Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

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June 2019

Winter Cooking Class at Lake House

June 2 @ 10:00 am - 2:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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July 2019

Winter Cooking Class at Lake House

July 28 @ 10:00 am - 2:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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August 2019

Words in Winter Masterclass with Rebecca Sullivan

August 4 @ 11:00 am - 1:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$165

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien. As an eco-agronomist, activist, food writer and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth…

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September 2019

Spring Cooking Class at Lake House

September 1 @ 10:00 am - 2:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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Spring Masterclass at Lake House

September 15 @ 11:00 am - 3:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$265

Sunday 15th September 2019 | 11am –  3:30pm (coffee from 10.30am) A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

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October 2019

Spring Cooking Class at Lake House

October 13 @ 10:00 am - 2:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
$395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

Find out more »
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