Leonardo Catarcia’s Potato Gnocchi, Taleggio and Speck
RECIPE BY: Leonardo Catarcia, Head Chef of the Argus Dining Room, Peppers Mineral Springs Hotel Savour Leo’s dishes at Peppers Mineral Springs Hotel, The Argus Dining Room restaurant, open to public for breakfast lunch and dinner, seven days. Prep: 15 minutes / Bake: 2 hours 15 minutes / Serves: 6 Ingredients Gnocchi 1kg raw spuds…