Purple Asparagus, Chervil And Silky Ash Goats’ Cheese Tart
RECIPE BY: Jennifer Beachey co-owner of Parkland, Kyneton The Parkland, Mark Renaud, works with the seasons to get the best flavours and freshest ingredients. Our style is modern Australian, which lends itself to endless influences that our colourful communities from the Macedon Ranges gift us. Kyneton is passionate and full of forward-thinking food and wine producers.…