The locavore food movement trumps organic for some, but not all
“And while demand for organic produce is still increasing – even some fast-food chains use it these days – the new badge of authenticity seems to be ‘local’.” – Andrew Masterson, The Age Photo credit: Simon O’Dwyer At the Daylesford Farmers’ Market a couple of weeks back, fruit and vegetable grower Florian Hofinger stood behind a…