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Daylesford Longhouse

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178 Mannings Road
Elevated Plains, Vic Australia
http://daylesfordlonghouse.com.au

March 2019

Natural Cheesemaking Intensive with DAVID ASHER

March 1 - March 5
Daylesford Longhouse, 178 Mannings Road
Elevated Plains, Vic Australia
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$1750

Join us for our first collaboration with Daylesford Longhouse. Long is the theme - this is a jam packed 5 full days within the Longhouse - learning from David Asher how to be a part of a sustainable food system through natural cheesemaking. Ticket price includes a copy of his book 'The Art of Natural Cheesemaking', luscious morning tea and lunches each day and ends with a celebratory dinner on the Tuesday evening. The Longhouse provides the perfect bucolic location -…

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SOBREMESA at Fermentary

March 2 @ 7:00 pm - March 6 @ 9:00 pm
Daylesford Longhouse, 178 Mannings Road
Elevated Plains, Vic Australia
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$95

A conversation on raw milk, the cheeses we make with them, why we'd want to, how to do this safely and why it was banned in the first place. In conversation - David Asher, Tessa Kiros, (with dinner influenced by Tessa's books) and a couple of other special guests yet to be confirmed. In collaboration with Daylesford Longhouse, dinner will be within this gorgeous setting and is not a workshop nor a demonstration, but a lively discussion in a casual atmosphere.…

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AFFINAGE with David Asher and Anthony Femia

March 7 @ 5:30 pm - March 11 @ 9:00 pm
Daylesford Longhouse, 178 Mannings Road
Elevated Plains, Vic Australia
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$195

On the back of David Ashers 5 day intensive - we are proud to offer up a few hours on the art of ageing cheese. This could be seen as a refresher to the lucky people who've attended David's course another time, or simply a separate evening with Anthony Femia from Maker and Monger on the art of ageing your cheeses. We thought it fitting to also include some of the most interesting minimal intervention wines and eat some cheese…

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