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February 2019

The Fermentary LOVE YOUR GUTS this Valentines

February 16 @ 10:30 am - 1:30 pm
Daylesford Longhouse, 178 Mannings Road
Elevated Plains, Vic Australia
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$165

FEB 17th -Our first workshop at the fabulous Daylesford Longhouse - a Hands-on workshop on how to make your own KIMCHI, KRAUT and BRINED VEGETABLES. You'll leave filled with inspiration and wonder at the magic that is authentic, wild, fermenting. And happy with yourself for the rewilding. Includes all you can drink water kefir, and plenty of fabulous ferments to snack on. A quick tour of the Daylesford Longhouse included if you're early enough. 10.30am -1.30pm What to bring? An…

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March 2019

Natural Cheesemaking Intensive with DAVID ASHER

March 1 - March 5
Daylesford Longhouse, 178 Mannings Road
Elevated Plains, Vic Australia
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$1750

Join us for our first collaboration with Daylesford Longhouse. Long is the theme - this is a jam packed 5 full days within the Longhouse - learning from David Asher how to be a part of a sustainable food system through natural cheesemaking. Ticket price includes a copy of his book 'The Art of Natural Cheesemaking', luscious morning tea and lunches each day and ends with a celebratory dinner on the Tuesday evening. The Longhouse provides the perfect bucolic location -…

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SOBREMESA at Fermentary

March 2 @ 7:00 pm - March 6 @ 9:00 pm
Daylesford Longhouse, 178 Mannings Road
Elevated Plains, Vic Australia
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$95

A conversation on raw milk, the cheeses we make with them, why we'd want to, how to do this safely and why it was banned in the first place. In conversation - David Asher, Tessa Kiros, (with dinner influenced by Tessa's books) and a couple of other special guests yet to be confirmed. In collaboration with Daylesford Longhouse, dinner will be within this gorgeous setting and is not a workshop nor a demonstration, but a lively discussion in a casual atmosphere.…

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AFFINAGE with David Asher and Anthony Femia

March 7 @ 5:30 pm - March 11 @ 9:00 pm
Daylesford Longhouse, 178 Mannings Road
Elevated Plains, Vic Australia
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$195

On the back of David Ashers 5 day intensive - we are proud to offer up a few hours on the art of ageing cheese. This could be seen as a refresher to the lucky people who've attended David's course another time, or simply a separate evening with Anthony Femia from Maker and Monger on the art of ageing your cheeses. We thought it fitting to also include some of the most interesting minimal intervention wines and eat some cheese…

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April 2019

Workshop – Kraut Mob for the Kids, Kimchi for the adults

April 12 @ 10:00 am - April 16 @ 12:00 pm
$55

Family fun in the school holidays - we'll start with a factory tour and a chat about fermenting. Then we set the kids up to salt, bash and smash cabbages to make their own kraut, while the adults will learn how to make kimchi - fun for everyone, right? A short but sweet session on fermenting for beginners with a jar of each to take home to ferment. 10am-12pm

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Workshop – Milk SCOBY Family Fermenting Fun

April 13 @ 10:00 am - April 17 @ 12:00 pm
$55

This workshop is for the whole family - bring the kids! Maybe you need a milk kefir SCOBY - or a kitchen pet. Feed it all kinds of milk and you'll get a yummy fermented drink to impress all of your family and friends. Milk kefir makes smoothies, ice-cream, labneh, sour cream and yummy (probiotic rich) butter. We'll have some milk kefir smoothies frozen into icy poles to eat on your way home as well as wad of butter to…

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