Words in Winter Masterclass with Rebecca Sullivan
August 4 @ 11:00 am - 1:00 pm$165
Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien.
As an eco-agronomist, activist, food writer and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of “granny skills” to future generations.
Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.