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Summer Masterclass at Lake House

February 17 @ 11:00 am - 4:00 pm

$295

Sunday 17th Feb 2019 | 11am – 4pm (coffee from 10.30am)

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Nicky Riemer – Bellota Wine Bar, Melbourne

Thi Le – Anchovy, Melbourne

Ben Cooper – Chin Chin, Melbourne & Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

Details

Date:
February 17
Time:
11:00 am - 4:00 pm
Cost:
$295
Event Categories:
,
Website:
https://lakehouse.com.au/product/summer-masterclass-2019/

Organizer

Lake House
Phone:
03 5348 3329
Website:
www.lakehouse.com.au

Venue

Lake House
4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
Phone:
03 5348 3329
Website:
www.lakehouse.com.au