Sunday 20th January / 10am – 2pm (coffee from 9.30am)
Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.
Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.