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March 2017
$300.00

Redbeard Historic Bakery Bread Baking Workshop

March 26 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
April 2017
$300.00

Redbeard Historic Bakery Bread Baking Workshop

April 2 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

April 9 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

April 16 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

April 23 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

April 30 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
May 2017
$300.00

Redbeard Historic Bakery Bread Baking Workshop

May 7 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

May 14 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

May 21 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

May 28 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
June 2017
$300.00

Redbeard Historic Bakery Bread Baking Workshop

June 4 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

June 11 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

June 18 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

June 25 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
July 2017
$300.00

Redbeard Historic Bakery Bread Baking Workshop

July 2 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

July 9 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

July 16 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

July 23 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

July 30 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
August 2017
$300.00

Redbeard Historic Bakery Bread Baking Workshop

August 6 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »
$300.00

Redbeard Historic Bakery Bread Baking Workshop

August 13 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
+ Google Map
redbeard

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

Find out more »