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December 2017

Redbeard Historic Bakery Bread Baking Workshop

December 17 @ 10:00 am - 4:30 pm
RedBeard Bakery,
Bakery Lane
Trentham, Vic Australia
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About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

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