French Christmas Charcuterie
November 23 @ 10:00 am - 2:00 pm$195
The French Christmas Charcuterie Class has been designed to give you all the skills to create a magnificent festive feast
Learn the techniques & traditional recipes to create your own festive French charcuterie
Class includes: Duck Liver Parfait, Pate en Croute and Galantine of Chicken
This is a hands on class with elements of demonstration. Class includes recipes, lunch with a glass of wine and take home products.