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French Christmas Charcuterie

November 23 @ 10:00 am - 2:00 pm

$195

The French Christmas Charcuterie Class has been designed to give you all the skills to create a magnificent festive feast

Learn the techniques & traditional recipes to create your own festive French charcuterie

Class includes: Duck Liver Parfait, Pate en Croute and Galantine of Chicken

This is a hands on class with elements of demonstration. Class includes recipes, lunch with a glass of wine and take home products.

Details

Date:
November 23
Time:
10:00 am - 2:00 pm
Cost:
$195
Event Category:
Website:
https://piperstfoodco.com/product/french-christmas-charcuterie/

Organizer

Piper Street Food Co.
Phone:
03 5422 3553
Email:
info@piperstfoodco.com
Website:
www.piperstfoodco.com

Venue

Piper Street Food Co.
89b Piper Street
Kyneton, Vic 3460 Australia
+ Google Map
Phone:
03 5422 3553
Website:
www.piperstfoodco.com