Early Summer Masterclass
December 1 @ 11:00 am - 3:30 pm$195
A day of demonstrations and foodie discussion with some of Australia’s top chefs including:
Scott Pickett – Estelle, Matilda, Melbourne
Josh Niland – Saint Peter, Sydney
Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine and refreshments.
(coffee from 10.30am)