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Early Summer Masterclass

December 1 @ 11:00 am - 3:30 pm

$195

A day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Scott Pickett – Estelle, Matilda, Melbourne

Josh Niland – Saint Peter, Sydney
Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

(coffee from 10.30am)

Details

Date:
December 1
Time:
11:00 am - 3:30 pm
Cost:
$195
Event Categories:
,
Website:
https://lakehouse.com.au/product/early-summer-masterclass/

Organizer

Lake House
Phone:
03 5348 3329
Website:
www.lakehouse.com.au

Venue

Lake House
4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
Phone:
03 5348 3329
Website:
www.lakehouse.com.au