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Curly Flat Wine Lunch
July 13 @ 12:00 pm - 4:00 pm$295
A special four course lunch with wines from Curly Flat, Macedon.
Hosted by Winemaker Matt Harrop & Owner Jeni Kolkka.
Jeni alongside chief winemaker Matt Harrop (previously at Brokenwood and Shadowfax) tend to 33 acres of vines majority planted with Pinot Noir (69%), Chardonnay (26%) and a small area of Pinot Gris.
The Macedon Ranges cool climate produces fruit of innately high natural acidity and intense, elegant structures. The team believe that as a result there is little need to meddle with what the vineyard delivers. We believe that it still requires a master to produce some of Victoria’s consistently highest rated Pinot and Chardonnay. As The Australian’s Angus Hughson says “wines of rare elegance and power that reflect the wide variety of vintage conditions in the Macedon, and can age for a decade or more.”