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Cuisine de France – A Masterclass

May 28 @ 11:00 am - 3:00 pm

| $245
cuisine_de_france_large

Demonstrations and foodie discussion around the evolution of French cuisine; from the classics to the modern French Bistronomy.

Guillaume Brahimi Guillaume, Sydney NSW
One of Australia’s most respected and celebrated chefs, restaurateurs and authors. Winning almost every National award for food; he’s an inspiration to chefs and industry alike.

Flo Gerardin Ôter, Melbourne VIC
At one of Melbourne’s Hottest new restaurants; Gerardin focuses French classics but distilled to their core ingredients.

Plus a special presentation by local producers Real Eggs.

Hosted by Lake House Culinary Director Alla Wolf-Tasker AM.

Day includes all demonstrations, recipes, tastings, tea, coffee, baguette lunch and a glass of wine. (coffee from 10.30am)

 

Details

Date:
May 28
Time:
11:00 am - 3:00 pm
Cost:
$245
Event Category:
Website:
http://shop.lakehouse.com.au/collections/the-cooking-school/products/cuisine-de-france-a-masterclass-1

Organizer

Lake House
Phone:
03 5348 3329
Website:
www.lakehouse.com.au

Venue

Lake House
4 King Street
Daylesford, Vic 3460 Australia
+ Google Map
Phone:
03 5348 3329
Website:
www.lakehouse.com.au