Demonstrations and foodie discussion around the evolution of French cuisine; from the classics to the modern French Bistronomy.
Guillaume Brahimi Guillaume, Sydney NSW
One of Australia’s most respected and celebrated chefs, restaurateurs and authors. Winning almost every National award for food; he’s an inspiration to chefs and industry alike.
Flo Gerardin Ôter, Melbourne VIC
At one of Melbourne’s Hottest new restaurants; Gerardin focuses French classics but distilled to their core ingredients.
Plus a special presentation by local producers Real Eggs.
Hosted by Lake House Culinary Director Alla Wolf-Tasker AM.
Day includes all demonstrations, recipes, tastings, tea, coffee, baguette lunch and a glass of wine. (coffee from 10.30am)