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September 2018


September 15 @ 10:00 am - 2:00 pm
Piper Street Food Co., 89b Piper Street
Kyneton, Vic 3460 Australia
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We are so excited to be hosting this class with someone so passionate and knowledgeable about producing quality cheese Nardia Baxter Keene from Goldfields Farmhouse Cheeses will guide you through the principles and fundamentals of cheese making You will make a Camembert style cheese to take home. You will also make and learn how to create your own starter culture and watch as Nardia demonstrates how to make fresh ricotta. This class is hands on and demonstration It includes recipes,…

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Redbeard Historic Bakery Bread Baking Workshop

September 16 @ 10:00 am - 4:30 pm
|Recurring Event (See all)

One event on August 19, 2018 at 10:00am

One event on September 2, 2018 at 10:00am

One event on September 9, 2018 at 10:00am

One event on September 16, 2018 at 10:00am

RedBeard Bakery, Bakery Lane
Trentham, Vic Australia
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Each comprehensive full-day hands-on workshop covers: making your own sourdough leaven to harness the power of complex wild culture fermentation kneading, shaping and prooving loaves in tins, cloth and baskets a short history of baking and ovens, and how to get the most out of your oven using different types of flour and milling your own how to recognise well made bread cooling and storing bread Who leads the workshops? John Reid, founder of RedBeard, with almost three decades of sourdough baking…

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October 2018

Spring Cooking Class at Lakehouse

October 7 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

One event on October 7, 2018 at 10:00am

Lake House, 4 King Street
Daylesford, Vic 3460 Australia
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Sunday 2nd September / 10am - 2pm (coffee from 9.30am) Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class. *This class…

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December 2018

Thai Thursdays, at Radio Springs Hotel

December 6 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Thursday, repeating indefinitely

Radio Springs Hotel, 1 High Street
Lyonville, Vic 3461 Australia
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THAI NIGHT every Thursday at the Radio Springs Hotel in Lyonville.

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Winemaker’s Lunch at Passing Clouds

December 10 @ 12:00 pm - 2:30 pm
|Recurring Event (See all)

An event every week that begins at 12:00pm on Monday, repeating until December 17, 2018

Passing Clouds, 30 Roddas Lane
Musk, Vic 3461 Australia
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Winemakers Lunch - Mondays at Passing Clouds, $30 per person. Two courses - shared main, sides and cheese including a glass of vino. (excluding public holidays). Call us on 5348 5550 to make a booking or email: click here. On public holidays we only offer a fixed three course shared menu and we are closed Good Friday, Christmas Day, Boxing Day & New Years Day.

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