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DMP-Harvest-Festival-2017

#dmpharvest Festival

June 16 - June 25

Daylesford Macedon Produce Harvest Festival is a biennial celebration of the harvest, dating back to the time when the success of the crops dictated the lives of the people. Our festival brings locals and visitors together to enjoy a showcase of unique product from the region’s best growers, provedores, chefs, restaurateurs and vignerons. Festival goers can try experiences as varied as hands-on permaculture to sausage making; visit farm gates throughout the region and take advantage of the many special harvest week offers. …

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Lunch Special at The Blackwood Merchant

June 16 - June 25

Enjoy a magnificent 2 course lunch plus a local beer, wine or cider. Our dining room has views that will have you wanting to return another day. The menu is handcrafted in small daily batches. Blackwood, the scenic route to & from Daylesford. Bookings recommended - please mention $39 special. Available Weekends during the festival Lunch served from 12pm COST $39pp (Special diets, gluten-free & vegan may incur a surcharge)

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Pizza Special at Cafe Koukla

June 16 - June 25

Proudly showcasing the abundance of fresh local produce in our wonderful region, we’ve partnered with Istra Small Goods and designed a ‘Gourmet Harvest’ pizza to delight your tastebuds. Dine in or takeaway. Daily during the festival from 12pm - late  

Cleveland

Wine Tasting Special at Cleveland Winery

June 16 - June 25

Free wine tasting at our underground cellar door when you dine at our winery restaurant. The cellar is a wine hub that features Cleveland Estate wines as well as award wining /boutique wines from the Macedon Ranges region. Our restaurant serves up fresh wood fired pizzas, tasting platters at lunch and international cuisine featuring the best local produce over dinner. Wednesday - Sunday during the festival Dinner from 6.30pm. Weekend Lunch: 12pm - 3pm One free wine tasting, per main…

Tastings

Wine Tasting Special at Tastings at Bellinzona

June 16 - June 25

TASTINGS, located at street level at the front of Bellinzona, brings to you an exciting Daylesford Macedon regional food and wine hub. Open for wine tastings with casual dining options, including fresh wood fire pizzas, local cheese and charcuterie platters. Free wine tasting of up to 6 choices of regional wine when you dine in with us. Friday - Sunday during the festival Friday 2pm - 6pm, Saturday & Sunday 12pm - 5pm One free wine tasting when you dine…

Cliffys

Tasting Plate Special at Cliffy’s

June 16 - June 25

Free glass of wine when you order a ‘Cliffy’s Plate’. Our tasting plate includes a chef’s selection of cured meats and cheese served with Mt. Zero olives, quince paste, pickled vegetables and cornichons. Daily during the festival Open 8am - 4pm COST $34 (one free glass of wine per tasting plate order)

Convent

Brunch Special at the Convent Gallery

June 16 - June 25

Enjoy a leisurely brunch in an atmosphere enhanced by the high atrium ceiling and art-filled walls of one of Daylesford’s most iconic landmarks. During the festival, we will be showcasing Jonai Farms pork in our Pulled Pork Benedict, with a Daylesford Cider Hollandaise sauce. Daily during the festival Open 10am - 3pm

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Lunch Special at the Surly Goat

June 16 - June 25

Head Chef Sean Marshall will be using Farmers’ Larder free range Ryeland lamb in a hearty winter lunch of Lamb Navarin. This beautiful stew combines lamb, turnips, carrots and potatoes and is matched perfectly with a glass of locally sourced and produced The Surly Goat Shiraz. Available Thursday - Sunday at lunch only during the festival COST $32pp (includes meal + glass of Shiraz)

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Wine Special at Paramoor

June 16 - June 25

We will be reducing the price of the 2011 ‘The Fraser’ Shiraz/Cabernet Sauvignon from $280 per case to $210 (SAVE $70). ‘The Fraser’ is characterised by lush red and black fruits spanning plum, blackberry, blackcurrant and black cherry, with ripe and well balanced tannins. Friday - Monday during the festival 10am - 5pm 

Tuki

Tasting Plate Special at Tuki

June 16 - June 25

Indulge in a special tasting plate and matched wine throughout the Harvest Festival at Tuki.  Featuring some housemade smoked trout pâté, smoked trout, our home grown brisket and pickle, smoked lamb sausage and seasonal salad from the farm garden, paired with a glass of Amherst Rachel’s Rose. Lunch daily during the festival Open from 11am

Terra Australis

Tawny Port Special at Terra Australis

June 16 - June 25

In partnership with Herbal Lore Liqueurs, this new distillery is found at the historic butter factory located in Daylesford. Experience ports and liqueurs in our tasting room whilst relaxing with friends. Be amongst the first to sample our new Terra Australis range. Guests receive one complimentary 750 ml bottle of Herbal Lore Tawny Port (valued at $40) when purchasing 2 bottles of our Terra Australis vodka. Friday - Monday during the festival 10am - 5pm. Or by appointment.

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Breakfast Special at Tuki

June 16 - June 25

On the weekends during the Harvest Festival, we will be offering a special breakfast which will include our farm produce, hand made sausages, farm fresh eggs and locally roasted coffee. Saturday and Sunday during the festival From 9am

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Breakfast with the Producers

June 25 @ 9:30 am - 11:00 pm

Meet with the region’s hero makers, farmers, growers, and producers; hear their stories over an intimate country style breakfast. Tickets include general entry to Regional Producers Day. Limited Space available. Bookings essential. $40pp includes breakfast and entry to Producers Day

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Meet the Brewer who put the Ale back in Daylesford

June 25 @ 4:00 pm - 6:00 pm

Daylesford Hotel is celebrating local beer with Daylesford Brewing Co. Golden Ale and Pale Ale along with a special new brew on tap. Meet the brewer himself, David Gill and learn all about this fantastic selection of locally made and brewed beer. Free tastings and beer snacks so you can settle in, relax and enjoy a nice coldie. Beers at pub prices. Free event. No bookings required. Friday, 23 & Saturday, 24 June, 5pm - 6pm Sunday, 25 June 4pm…

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