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Taste of Truffles

June 16 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

One event on June 8, 2019 at 10:00 am

One event on June 14, 2019 at 10:00 am

One event on June 16, 2019 at 10:00 am

One event on June 29, 2019 at 10:00 am

Join us throughout June, July and August for ‘A Taste of Truffles’ - an invitation to find out more about this earthy, aromatic delicacy. Talk to the truffle growers, see their truffle dogs in action, harvest truffles and sample a range of truffle infused treats with tips on how to get the best from your truffle. The day starts at 10am sharp and the ticket includes all the day’s activities and tastings of 6 different dishes and a glass of…

BACK TO BASICS WINTER FRUIT TREE PRUNING

June 16 @ 11:00 am - 12:30 pm

ST ERTH: Learn how to prune your fruit trees this winter for a bumper harvest and to improve the health of your favourite fruit trees. Our Diggers experts will get you gardening like a pro as part of our Back to Basics Program. The Back to Basics sessions are presented by our inhouse Diggers experts and as a whole these sessions will provide you with the essential foundations to get you gardening like a pro. Check out the full Back…

THE ART OF ESPALIER

June 16 @ 2:00 pm - 3:30 pm

ST ERTH: Learn how to train fruit trees to grow and crop in a small space by learning the ancient art of espalier with our Diggers expert. Member $39.00 Non-Member $49.00

TASTE OF TRUFFLES

July 5 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

One event on July 13, 2019 at 10:00 am

One event on July 21, 2019 at 10:00 am

One event on July 27, 2019 at 10:00 am

One event on August 2, 2019 at 10:00 am

One event on August 4, 2019 at 10:00 am

One event on August 11, 2019 at 10:00 am

Join us throughout June, July and August for ‘A Taste of Truffles’ – an invitation to find out more about this earthy, aromatic delicacy. Talk to the truffle growers, see their truffle dogs in action, harvest truffles and sample a range of truffle infused treats with tips on how to get the best from your truffle. The day starts at 10am sharp and the ticket includes all the day’s activities and tastings of 6 different dishes and a glass of…

Winter Cooking Class at Lake House

July 28 @ 10:00 am - 2:30 pm

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

Words in Winter Masterclass with Rebecca Sullivan

August 4 @ 11:00 am - 1:00 pm

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien. As an eco-agronomist, activist, food writer and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth…

Spring Cooking Class at Lake House

September 1 @ 10:00 am - 2:30 pm

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

Spring Masterclass at Lake House

September 15 @ 11:00 am - 3:30 pm

Sunday 15th September 2019 | 11am –  3:30pm (coffee from 10.30am) A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

Spring Cooking Class at Lake House

October 13 @ 10:00 am - 2:00 pm

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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