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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:DMP
X-ORIGINAL-URL:https://dmproduce.com.au
X-WR-CALDESC:Events for DMP
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180224T110000
DTEND;TZID=UTC+0:20180224T170000
DTSTAMP:20180224T133212
CREATED:20180215T005150Z
LAST-MODIFIED:20180215T005150Z
UID:11489-1519470000-1519491600@dmproduce.com.au
SUMMARY:T.K. Reeve live at Daylesford Cider
DESCRIPTION:A first time appearance at our cellar door\, T.K. Reeve is someone worth waiting for. He will be live from 12:30 | FREE EVENT | Kitchen open 12-3pm \nT.K. Reeve is based in Melbourne\, Victoria. His original songs hark back to early roots music with a modern perspective. Playing baritone electric guitars and pairing with drummer Nathan Power\, he performs everything from ballads to energetic dance numbers\, delivering a spontaneous and dynamic show. Releasing debut single “Don’t Want Nobody New” in late 2016\, T.K. made a showcase appearance and numerous street performances at Tamworth Country Music Festival 2017\, several shows on the legendary Blues Train in Queenscliff and a string of regional and Melbourne performances before taking a hiatus to prepare his debut EP. Upon release of the EP in September\, a 30 date national tour kicked off with an appearance at Nimbin Roots Festival 2017 and shows across VIC\, NSW\, SA\, ACT and QLD. \n
URL:https://dmproduce.com.au/events/t-k-reeve-live-at-daylesford-cider/
LOCATION:155 Dairyflat Rd\, Musk\, Vic\, 3461\, Australia
GEO:-37.3573482;144.2010818
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=155 Dairyflat Rd Musk Vic 3461 Australia;X-APPLE-RADIUS=500;X-TITLE=155 Dairyflat Rd:geo:144.2010818,-37.3573482
CATEGORIES:Food & Wine,Performance
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/Cider1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180225T113000
DTEND;TZID=UTC+0:20180225T150000
DTSTAMP:20180224T133212
CREATED:20170714T012501Z
LAST-MODIFIED:20170714T012501Z
UID:11359-1519558200-1519570800@dmproduce.com.au
SUMMARY:Sunday Festa Italiano
DESCRIPTION:The Grande Hotel’s new venture ‘Locale @ The Grande’ with Chef Domenico De Marco brings authentic traditional Italian to all things local for the Sunday Italian feast. A tribute to the season and regional produce to be shared with family and friends. Every Sunday from 11:30am. 2 to 4 shared courses ($35 – $75) \n
URL:https://dmproduce.com.au/events/sunday-festa-italiano-2/2018-02-25/
LOCATION:1-3 Church Avenue\, Hepburn Springs\, Vic\, 3461\, Australia
GEO:-37.313898;144.139697
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1-3 Church Avenue Hepburn Springs Vic 3461 Australia;X-APPLE-RADIUS=500;X-TITLE=1-3 Church Avenue:geo:144.139697,-37.313898
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2017/05/Grande.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180301T170000
DTEND;TZID=UTC+0:20180301T210000
DTSTAMP:20180224T133212
CREATED:20170322T222002Z
LAST-MODIFIED:20170322T222002Z
UID:11360-1519923600-1519938000@dmproduce.com.au
SUMMARY:Thai Thursdays\, at Radio Springs Hotel
DESCRIPTION:THAI NIGHT every Thursday at the Radio Springs Hotel in Lyonville. \n
URL:https://dmproduce.com.au/events/thai-thursdays-at-radio-springs-hotel/2018-03-01/
LOCATION:1 High Street\, Lyonville\, Vic\, 3461\, Australia
GEO:-37.390317;144.2594382
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1 High Street Lyonville Vic 3461 Australia;X-APPLE-RADIUS=500;X-TITLE=1 High Street:geo:144.2594382,-37.390317
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2017/03/thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180302T100000
DTEND;TZID=UTC+0:20180302T120000
DTSTAMP:20180224T133212
CREATED:20180215T005801Z
LAST-MODIFIED:20180215T005801Z
UID:11493-1519984800-1519992000@dmproduce.com.au
SUMMARY:2 HR KITCHEN ESSENTIALS: SAUCES & RELISHES
DESCRIPTION:Friday Morning Kitchen Essentials are a 2 hour demonstration class designed to teach you new skills\, recipes and inspire you for a weekend of cooking & entertaining. \nSauces & Relishes will feature:  a green herb sauce\, tomato sauce\, beetroot relish and Worcestershire sauce \nClass Includes:  Recipes and tastings throughout \n
URL:https://dmproduce.com.au/events/2-hr-kitchen-essentials-sauces-relishes/
LOCATION:89b Piper Street\, Kyneton\, Vic\, 3460\, Australia
GEO:-37.244244;144.446842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=89b Piper Street Kyneton Vic 3460 Australia;X-APPLE-RADIUS=500;X-TITLE=89b Piper Street:geo:144.446842,-37.244244
CATEGORIES:Classes & Workshops
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/Piper-Stt-Food-Co-Tomatoes-400x400.jpg
ORGANIZER;CN="Piper%20Street%20Food%20Co.":MAILTO:info@piperstfoodco.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180310T110000
DTEND;TZID=UTC+0:20180310T170000
DTSTAMP:20180224T133212
CREATED:20180215T005356Z
LAST-MODIFIED:20180215T005356Z
UID:11491-1520679600-1520701200@dmproduce.com.au
SUMMARY:Little Wigtown live at Daylesford Cider
DESCRIPTION:Daylesford Cider are looking forward to welcoming back Little Wigtown over the Labour Day weekend. \nThey will be live from 12:30 on Saturday 10th March. \nKitchen open 12-3 and table reservations strongly recommended: 5348 2275 or email us enquiries@daylesfordcider.com.au \nLawn games | cider garden & courtyard \nDoors typically close 5pm \n
URL:https://dmproduce.com.au/events/little-wigtown-live-at-daylesford-cider-2/
LOCATION:155 Dairyflat Rd\, Musk\, Vic\, 3461\, Australia
GEO:-37.3573482;144.2010818
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=155 Dairyflat Rd Musk Vic 3461 Australia;X-APPLE-RADIUS=500;X-TITLE=155 Dairyflat Rd:geo:144.2010818,-37.3573482
CATEGORIES:Food & Wine,Performance
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/cider2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180323T100000
DTEND;TZID=UTC+0:20180323T120000
DTSTAMP:20180224T133212
CREATED:20180215T010044Z
LAST-MODIFIED:20180215T010044Z
UID:11497-1521799200-1521806400@dmproduce.com.au
SUMMARY:2 HR KITCHEN ESSENTIALS: HOT CROSS BUNS
DESCRIPTION:Friday Morning Kitchen Essentials are a 2 hour demonstration class designed to teach you new skills\, recipes and inspire you for a weekend of cooking & entertaining. \nClass Includes:  Recipes and tastings throughout. \nYou will also take home Hot Cross Buns \n
URL:https://dmproduce.com.au/events/2-hr-kitchen-essentials-hot-cross-buns/
LOCATION:89b Piper Street\, Kyneton\, Vic\, 3460\, Australia
GEO:-37.244244;144.446842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=89b Piper Street Kyneton Vic 3460 Australia;X-APPLE-RADIUS=500;X-TITLE=89b Piper Street:geo:144.446842,-37.244244
CATEGORIES:Classes & Workshops
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/IMG_0092-400x400.jpg
ORGANIZER;CN="Piper%20Street%20Food%20Co.":MAILTO:info@piperstfoodco.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180420T100000
DTEND;TZID=UTC+0:20180420T120000
DTSTAMP:20180224T133212
CREATED:20180215T010602Z
LAST-MODIFIED:20180215T010602Z
UID:11501-1524218400-1524225600@dmproduce.com.au
SUMMARY:2 HR KITCHEN ESSENTIALS: TARTS & QUICHES
DESCRIPTION:Friday Morning Kitchen Essentials are a 2 hour demonstration class designed to teach you new skills\, recipes and inspire you for a weekend of cooking & entertaining. \nClass will feature: Caramelised Onion & Olive Quiche\, Pumpkin & Feta Galette\, Autumn Tarte Tatin \nClass Includes:  Recipes and tastings throughout \n
URL:https://dmproduce.com.au/events/2-hr-kitchen-essentials-tarts-quiches/
LOCATION:89b Piper Street\, Kyneton\, Vic\, 3460\, Australia
GEO:-37.244244;144.446842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=89b Piper Street Kyneton Vic 3460 Australia;X-APPLE-RADIUS=500;X-TITLE=89b Piper Street:geo:144.446842,-37.244244
CATEGORIES:Classes & Workshops
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/MG_1087-400x400.jpg
ORGANIZER;CN="Piper%20Street%20Food%20Co.":MAILTO:info@piperstfoodco.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180427T100000
DTEND;TZID=UTC+0:20180427T120000
DTSTAMP:20180224T133212
CREATED:20180215T010234Z
LAST-MODIFIED:20180215T010234Z
UID:11499-1524823200-1524830400@dmproduce.com.au
SUMMARY:2 HR KITCHEN ESSENTIALS: AUTUMN SALADS
DESCRIPTION:Friday Morning Kitchen Essentials are a 2 hour demonstration class designed to teach you new skills\, recipes and inspire you for a weekend of cooking & entertaining. \nClass will feature: Beetroot & Walnut Salad – Mushroom\, Lentil & Pickled Onion Salad  -Salad of Roasted Figs\, Rocket\, Mozzarella & Pancetta Croutons \nClass Includes:  Recipes and tastings throughout \n
URL:https://dmproduce.com.au/events/2-hr-kitchen-essentials-autumn-salads/
LOCATION:89b Piper Street\, Kyneton\, Vic\, 3460\, Australia
GEO:-37.244244;144.446842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=89b Piper Street Kyneton Vic 3460 Australia;X-APPLE-RADIUS=500;X-TITLE=89b Piper Street:geo:144.446842,-37.244244
CATEGORIES:Classes & Workshops
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/Raw-FOod-400x400.jpg
ORGANIZER;CN="Piper%20Street%20Food%20Co.":MAILTO:info@piperstfoodco.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180506T110000
DTEND;TZID=UTC+0:20180506T160000
DTSTAMP:20180224T133212
CREATED:20180214T235848Z
LAST-MODIFIED:20180214T235848Z
UID:11483-1525604400-1525622400@dmproduce.com.au
SUMMARY:Autumn Masterclass at Lake House
DESCRIPTION:Shane Delia Maha Restaurant & Biggie Smalls \nFrank Camorra MoVida Restaurants \nRoss Lusted The Bridge Room Sydney  \nWhat can we say? This will be a Masterclass not to be missed! \nCulinary Director Alla Wolf-Tasker AM has the enviable job of wrangling these three incredible chefs and restaurateurs in a full day of Masterclass demonstrations. \nNeeding no introduction – Shane Delia (always a Masterclass favourite) will return to the Cooking School kitchen fresh from celebrating the 10th birthday of his iconic ‘hatted’ Melbourne restaurant Maha. If you haven’t visited yet (make sure you do) you’ll know him from one of his many television roles including the host of Spice Journey and Channel 9 Postcards. \nFrank Camorra – also a regular in the Cooking School at Lake House is back by popular demand. Barcelona born Frank is chef and co-owner of the Movida empire now including Original\, Next Door\, Aqui\, Pacos Tacos and now Movida Bali. Inspired by the modern and traditional aspects of Spanish Cuisine as well as the dynamic tapas culture – Frank and his team have successfully shared the inspiration in Australia winning many awards along the way including Chef of the Year and multiple chefs hats. \nAnd then there’s The Bridge Room’s Ross Lusted; Sydney Morning Herald’s Chef of the Year\, the Weekend Australian’s Hottest Chef in Australia with multiple chefs hats under his belt; Ross and his ‘must visit’ Sydney Restaurant is a firm fixture on all the annual award listings. With a varied background in both high-end restaurants (Sydney’s Rockpool\, Singapore’s Mezza9) and hotels (Aman Resorts globally)\, Ross is always an interesting presenter prepared to share his knowledge and experience with us all. \nDay includes demonstrations\, recipes\, tastings\, baguette lunch\, wine & refreshments. \n
URL:https://dmproduce.com.au/events/autumn-masterclass-at-lake-house-3/
LOCATION:4 King Street\, Daylesford\, Vic\, 3460\, Australia
GEO:-37.348977;144.141359
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CATEGORIES:Classes & Workshops
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/Autumn_MC_2018_large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180603T100000
DTEND;TZID=UTC+0:20180603T140000
DTSTAMP:20180224T133212
CREATED:20180215T003338Z
LAST-MODIFIED:20180215T003338Z
UID:11485-1528020000-1528034400@dmproduce.com.au
SUMMARY:Winter Cooking Class at Lake House
DESCRIPTION:Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques\, tips and ideas. \nIncludes a three-hour cooking session\, Cooking School apron\, sit down lunch of the dishes produced\, wine\, refreshments & recipe folder. Space is limited to 10 guests per class. \n
URL:https://dmproduce.com.au/events/winter-cooking-class-at-lake-house-2/
LOCATION:4 King Street\, Daylesford\, Vic\, 3460\, Australia
GEO:-37.348977;144.141359
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 King Street Daylesford Vic 3460 Australia;X-APPLE-RADIUS=500;X-TITLE=4 King Street:geo:144.141359,-37.348977
CATEGORIES:Classes & Workshops
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/LH_School111_large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180624T110000
DTEND;TZID=UTC+0:20180624T160000
DTSTAMP:20180224T133212
CREATED:20180215T003515Z
LAST-MODIFIED:20180215T003515Z
UID:11487-1529838000-1529856000@dmproduce.com.au
SUMMARY:Winter Masterclass at Lake House
DESCRIPTION:Danielle Alvarez Fred’s\, Sydney \nDonovan Cooke Ryne\, Melbourne \nJustin James Vue de Monde\, Melbourne \nDanielle Alvarez\, owner & head chef of Fred’s\, Sydney kicked a few goals in the past 12 months taking out The Weekend Australian Magazine’s Hottest New Restaurant for 2017 and Gourmet Traveller’s 2018 New Restaurant of the Year. Mentored by Alice Waters for four years\, Danielle Alvarez cooked at Chez Panisse in Berkeley\, California before being recruited in 2014 by Merivale where she shared her talents everywhere from Coogee Pavilion to The Fish Shop while her own restaurant was unfolding. Growing up around women who were tough but tender & inspiring\, Danielle presides over the female-dominated & entirely open kitchen of Fred’s- where you can even dine at one of the prep stations and see\, hear and almost touch everything. \nNext up is Donovan Cooke- a regular in the in the Cooking School at Lake House and one of Melbourne’s most storied Chefs. Spanning three decades of experience across three continents\, Donovan and his team brought Melbourne some of its finest European dining at 1990s winning many awards along the way including Chef of the Year and multiple chefs hats. Returning to his roots with the opening of the 60-seater Ryne in Fitzroy North\, Donovan also captained in his career The Atlantic Restaurant specialising in delivering the freshest and best\, local and sustainable seafood to the 2\,000+ guests every week. During his time at The Atlantic\, Donovan was juggling his time filming Masterchef episodes and writing The Atlantic at Home Cookbook. \nAnd last but not the least\, Vue du Monde will need no introductions to regular attendees at The Cooking School.  Executive Chef Justin James wrangles a team atop the Rialto building in Melbourne creating a unique and very much in demand Melbourne dining experience. James who was raised outside the hills of Detroit\, Michigan started out as a busboy at the age of 16. He quickly found his way into the kitchen\, falling in love with the culture and atmosphere. After a significant culinary education by two Maitres Cuisiniers de France and much travel through the States\, James ended up at Eleven Madison Park – currently The World 50 Best’s No.1 Restaurant in the world before heading to Melbourne and finding a home at one of Australia’s most iconic restaurants. \nDay includes demonstrations\, recipes\, tastings\, baguette lunch\, wine & refreshments. \n
URL:https://dmproduce.com.au/events/winter-masterclass-at-lake-house-2/
LOCATION:4 King Street\, Daylesford\, Vic\, 3460\, Australia
GEO:-37.348977;144.141359
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 King Street Daylesford Vic 3460 Australia;X-APPLE-RADIUS=500;X-TITLE=4 King Street:geo:144.141359,-37.348977
CATEGORIES:Classes & Workshops
ATTACH;FMTTYPE=image/jpeg:https://dmproduce.com.au/wp-content/uploads/2018/02/Winter_Masterclass-_Shopify_large.jpg
END:VEVENT
END:VCALENDAR