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11:00 am

Early Summer Masterclass

December 1, 2019 @ 11:00 am - 3:30 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
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$195

A day of demonstrations and foodie discussion with some of Australia’s top chefs including: Scott Pickett – Estelle, Matilda, Melbourne Josh Niland – Saint Peter, Sydney Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine and refreshments. (coffee from 10.30am)

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