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Events for November 2, 2019

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9:00 am

Daylesford Farmers’ Market

November 2 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every month that begins at 9:00 am on day First of the month, repeating indefinitely

Daylesford Primary School, Vincent Street
Daylesford, Vic Australia
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On the first Saturday of every month Oval, Daylesford Primary School, Vincent Street, Daylesford Daylesford Farmers Market showcases great local produce straight from the farm gates and cellar doors for you to come to try and buy.

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Woodend Farmers’ Market

November 2 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every month that begins at 9:00 am on day First of the month, repeating indefinitely

Woodend Market, High St
Woodend, VIC 3460 Australia
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Woodend Farmers' Market operates on the First Saturday of the Month at the Community Centre grounds on the cnr of High & Forest Streets. The market features a wide selection of local & Victorian produce direct from producer to you! Fresh vegetables & fruit, olive oils, beef, pork, free-range eggs, organic sourdough breads & other…

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11:00 am

FORK TO FORK: A DAY WITH PAUL WEST

November 2 @ 11:00 am - 2:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$89

Showcase event of the St Erth Spring Festival: Join Paul West for a workshop on growing food wherever you may be and however much space you have. Enjoy lunch in our Fork to Fork caf‚ using Paul's recipes, which use seasonal produce and the no waste philosophy of using all cuts of meat. Lunch will…

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12:00 pm

High Tea at Bellinzona Resort

November 2 @ 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Saturday, repeating until June 6, 2020

Bellinzona Resort, 77 Main Rd
Hepburn Springs, Vic 3461 Australia
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A visit to the beautiful Daylesford / Hepburn Springs region isn’t complete without experiencing an afternoon High Tea at Bellinzona Resort – a must do Daylesford tradition. Served in our grand dining room overlooking the majestic Wombat State Forest, High Tea is presented on three-tiered stands adorned with ribbon sandwiches, savoury bites, freshly baked scones…

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