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Locals Night at The Heritage Restaurant

October 23 @ 6:00 pm - 8:30 pm
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An event every week that begins at 6:00 pm on Wednesday, repeating until January 29, 2020

We just love the locals here at Bellinzona Resort! So due to popular demand we're bringing back our famous Locals Night! Starting from the 5th of June, every Wednesday evening will be locals night in the Heritage Restaurant! Enjoy a two course dinner overlooking the Wombat State Forest with a glass of wine for only $40pp!* Hump days just got a little more special! 2 Course Dinner: $40 incl. glass of wine 3 Course Dinner: $55 incl. glass of wine…

LANCEFIELD & DISTRICT FARMERS’ MARKET

October 26 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day Fourth of the month, repeating indefinitely

The Lancefield & District Farmers’ Market connects farmers’ & food producers with the local community and one of the most successful farmers’ markets in the state. Featuring 50-60 stalls, depending on season, the market is proud to be plastic bag free and accredited with the Victorian Farmers’ Markets Association.

High Tea at Bellinzona Resort

October 26 @ 12:00 pm - 4:00 pm
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An event every week that begins at 12:00 pm on Saturday, repeating until June 6, 2020

A visit to the beautiful Daylesford / Hepburn Springs region isn’t complete without experiencing an afternoon High Tea at Bellinzona Resort – a must do Daylesford tradition. Served in our grand dining room overlooking the majestic Wombat State Forest, High Tea is presented on three-tiered stands adorned with ribbon sandwiches, savoury bites, freshly baked scones & conserve and petite fours. Accompanied by a large assortment of teas served in hand painted fine bone China tea pots. Make your High Tea…

Redbeard Historic Bakery Bread Baking Workshop

October 27 @ 10:00 am - 4:30 pm
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One event on September 8, 2019 at 10:00 am

One event on October 27, 2019 at 10:00 am

One event on November 10, 2019 at 10:00 am

One event on November 24, 2019 at 10:00 am

One event on December 1, 2019 at 10:00 am

One event on December 8, 2019 at 10:00 am

Each comprehensive full-day hands-on workshop covers: making your own sourdough leaven to harness the power of complex wild culture fermentation kneading, shaping and prooving loaves in tins, cloth and baskets a short history of baking and ovens, and how to get the most out of your oven using different types of flour and milling your own how to recognise well made bread cooling and storing bread Who leads the workshops? John Reid, founder of RedBeard, with almost three decades of sourdough baking…

The Kyneton Long Lunch

October 27 @ 12:00 pm - 3:00 pm

Kyneton Community House is pleased to once again host The Long Lunch! Come along and enjoy a delicious, locally sourced 2 course meal with members of our wonderful community! The lovely Granite Hills Winery will be there for you to purchase a glass or 2 with your lunch. If coffee is more your thing, then The Social Foundry will be there to serve up their great coffee! There will also be Music to entertain you, and a raffle with some…

Daylesford Farmers’ Market

November 2 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day First of the month, repeating indefinitely

On the first Saturday of every month Oval, Daylesford Primary School, Vincent Street, Daylesford Daylesford Farmers Market showcases great local produce straight from the farm gates and cellar doors for you to come to try and buy.

Woodend Farmers’ Market

November 2 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day First of the month, repeating indefinitely

Woodend Farmers' Market operates on the First Saturday of the Month at the Community Centre grounds on the cnr of High & Forest Streets. The market features a wide selection of local & Victorian produce direct from producer to you! Fresh vegetables & fruit, olive oils, beef, pork, free-range eggs, organic sourdough breads & other treats, honey, herbs, seedlings, livestock feeds, preserves & much much more! Free children’s activities, including face painting and live music and a host of community…

FORK TO FORK: A DAY WITH PAUL WEST

November 2 @ 11:00 am - 2:30 pm

Showcase event of the St Erth Spring Festival: Join Paul West for a workshop on growing food wherever you may be and however much space you have. Enjoy lunch in our Fork to Fork caf‚ using Paul's recipes, which use seasonal produce and the no waste philosophy of using all cuts of meat. Lunch will be followed by a DIY sustainable project that you can also develop on at home. Opportunity to purchase a personalised signed copy of Paul's new…

Gisborne All Seasons Market

November 3 @ 9:00 am - 2:00 pm
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An event every month that begins at 9:00 am on day First of the month, repeating indefinitely

The GREAT Gisborne Market has over 250 stalls offering a large range of products. Catering for all ages and tastes, the market has something for everyone. Food and wine, fresh produce, quality hand made items, arts and crafts, clothing, accessories, jewellery, books, plants and fresh flowers. You will also find entertainment for your children and products for your pets. Satisfy your hunger with a great range of tasty foods and good coffee, or take a break at one of the…

Macedon Ranges Wine and Food BUDBURST Festival

November 9 - November 10

Discover hidden treasures set in the maze of laneways that weave around the Macedon Ranges. On 9 and 10 November 2019 between 10am and 5pm, across the region our wineries will open for the Macedon Ranges Wine and Food Budburst Festival so you can explore and experience the diversity of wine styles grown and vinified across this outstanding winemaking region. As most of our wineries are small and family owned, the Festival offers you a personalised experience to learn firsthand from some…

Kyneton Farmers’ Market

November 9 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day Second of the month, repeating indefinitely

The Kyneton Farmers Market is on every second Saturday of the month from 8am to 1pm. It is accredited with the Victorian Farmers Market Association and is a member of the Macedon Ranges Farmers Market Group. Now in its 10th year!

Ballan Farmers’ Market

November 9 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day Second of the month, repeating indefinitely

The Ballan Farmer’s Market is a local Farmer's & Makers Market in Ballan offering Regional & Local produce and home made, home produced items on the SECOND SATURDAY of every month from 9.00am till 1.00pm. If you are interesting in getting updates on the market please 'like' this page and we will keep you up to date with our progress. If you are interested in having a stall please contact us via email: ballan.market@gmail.com or fill in our registration form…

CLUNES FARMERS’ MARKET

November 10 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day Second of the month, repeating indefinitely

On the second Sunday of every month people flock to the market to sample and buy the variety of local produce on offer ranging from fresh fruit and vegetables, organic meat, cheeses, honey, coffee, croissants, shortbread and wines to plants, bulbs, chickens and hay. The market also features a variety of entertainment so you can sit on a hay bale, have a chat, listen to toe tapping tunes and soak up the atmosphere.

Bacchus Marsh Strawberries and Cherries Weekend 2019

November 15 @ 5:00 pm - November 17 @ 5:00 pm

The Bacchus Marsh Strawberries and Cherries Weekend is a celebration of the beginning the fruit picking season in Bacchus Marsh

Trentham Farmers’ Market

November 16 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day Third of the month, repeating indefinitely

Trentham Farmers’ Market, held on the third Saturday of every month in the town square, showcases the finest fresh and seasonal produce from the region. The farmers’ market has a selection of local dairy produce, honey, eggs, live poultry, preserves, potatoes, sourdough breads, olive products, fresh flowers and organic wines.

Riddells Creek Farmers’ Market

November 16 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day Third of the month, repeating indefinitely

The Riddells Creek Farmers Market (RCFM) is an accredited Farmers Market operating from the Riddell Primary School from 9-1 on the 3rd Saturday of the month Jan-Nov. We take a break in December, when the Lancefield & District Farmers' Market moves to the 3rd Saturday. We have been proudly operating for over nine years as a volunteer run market with around 35 local and regional stallholders attending each month. Being a VFMA Accredited market means that you can shop with the confidence you are buying food directly from the person who made…

Creswick Farmers’ Market

November 16 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00 am on day Third of the month, repeating indefinitely

Located in the picturesque and historic township of Creswick, just 20 minutes to either Ballarat or Daylesford. The Creswick Market is open 9am till 1pm, on the third Saturday of every month. The market is a great day out for the whole family – Bring the kids and your four-footed friends – you’re all welcome. Free live music and over 90 specialist boutique sites, offering a variety of unique locally made goods ranging from arts and crafts to freshly made…

French Christmas Charcuterie

November 23 @ 10:00 am - 2:00 pm

The French Christmas Charcuterie Class has been designed to give you all the skills to create a magnificent festive feast Learn the techniques & traditional recipes to create your own festive French charcuterie Class includes: Duck Liver Parfait, Pate en Croute and Galantine of Chicken This is a hands on class with elements of demonstration. Class includes recipes, lunch with a glass of wine and take home products.

Gin Blending Masterclass

November 23 @ 11:00 am - 1:00 pm

Ever wanted to create your own bespoke gin? Our blending masterclass will be hosted at our cocktail lounge in Kyneton running over 2-3 hours. Over this time you'll learn about our unique approach to distillation, and we'll discuss how we created each of the unique recipes for our craft gins, along with the importance of different elements for balance and structure. Tastings of our range will be included of course! You'll then have a chance to experiment with all the…

Picnic With The Peonies

November 24 @ 10:30 am - 4:00 pm

Picking peonies, sipping prosecco and pecking at a picnic? Sounds like a fun way to spend an afternoon? Come with me for our annual Picnic With the Peonies. Make your way to Kyneton and we'll travel a short distance and enjoy a couple of hours in the bucolic environs of the farm, picking the blushing blooms of our choice. You will BYO secateurs and dress comfortably and I can guarantee a wonderful time. A tasty picnic lunch is supplied with…

Christmas Baking Workshop

November 30 @ 10:00 am - 2:00 pm

Christmas is a wonderful time to make and share baked goods This hands on class will cover different aspects of baking including sweet and savoury pastries and yeasted breads Including Fruit Mince Tarts, Fruit Fiselle, Galette des Rois (Almond Galette) and Prune Brioche Class includes recipes, lunch with a glass of wine and lots of take home goods

Farm Tours at Milking Yard Farm

November 30 @ 2:00 pm - 3:00 pm
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An event every month that begins at 2:00 pm on day First of the month, repeating until April 4, 2020

Join us on the first Saturday of each month for a one-hour tour of our little farm in East Trentham. We will show you how we breed, hatch and grow our Sommerlad chickens and you will get to meet our two special chicken guardian dogs Max and Maisy. And while you are here, you can purchase a chook or two at a farm gate price, and visit our little village of Trentham. Why not make a day of it! Milking…

Early Summer Masterclass

December 1 @ 11:00 am - 3:30 pm

A day of demonstrations and foodie discussion with some of Australia’s top chefs including: Scott Pickett – Estelle, Matilda, Melbourne Josh Niland – Saint Peter, Sydney Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine and refreshments. (coffee from 10.30am)

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