Loading Events
Find Events

Event Views Navigation

Upcoming Events

Events List Navigation

Bees

BEEKEEPING FOR BEGINNERS – PART 1 & 2

March 25 @ 11:00 am - 3:30 pm

Part 1 of this fascinating and informative workshop series provides an intimate look at the life of bees. Our special guest Dan the Bee Man is passionate about urban bee keeping and the re-housing of these very special creatures. Dan will share his experience and knowledge about the many benefits bees provide to both our backyards and the environment. He'll also discuss how important they are for pollinating our food crops, and what plants can attract and encourage them into your garden.…

redbeard

Redbeard Historic Bakery Bread Baking Workshop

March 26 @ 10:00 am - 4:30 pm
|Recurring Event (See all)
Weekly on the same day until December 17, 2017

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…

garlic

GROWING ORGANIC GARLIC

March 26 @ 11:00 am - 12:30 pm

Come and learn how easy it is to grow your OWN CHEMICAL FREE garlic, come and learn the difference between Hard neck and Soft neck and their  benefits and just how many different varieties there are with difference flavours and strength- we will have these in stock for purchase on day so you can get planting straight away successfully!!! Presented by Julian Blackhirst, Head gardener of St Erth.   Sunday 26th March at 11.00am The Garden of St Erth 189 Simmons Reef…

gluten

COOKING GLUTEN & DAIRY FREE

March 26 @ 11:00 am - 2:00 pm

Take your taste buds on a gluten and Dairy free Holiday. Sample a variety of flavours and texture combinations that are sure to inspire further adventurous cooking. Fresh Produce , herbs and spices will be used to make simple, economic and quick savoury dishes and treats!! Presented by Julie White-Richardson.   Saturday 1st April at 11.00am The Garden of St Erth 189 Simmons Reef Rd, Blackwood, VIC, 3458 Bookings essential on 03 5368 6514 Diggers members: $39, non-members: $49 Extended Workshops run…

SteakNight

$20 Steak Night at the Daylesford Hotel

March 30 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)
Weekly on the same day until June 1, 2017

Come and chill out with the locals with our enormously popular $20 steak night. Enjoy a succulent locally sourced beef steak with your choice of sauce plus greens and spuds. Every Thursday night.

thai

Thai Thursdays, at Radio Springs Hotel

March 30 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Weekly on the same day

THAI NIGHT every Thursday at the Radio Springs Hotel in Lyonville.

MG_1087-400x400

Kitchen Essentials Quiches & Tarts at Piper St Cooking School

March 31 @ 10:00 am - 12:00 pm

In these morning demonstration classes we will cover useful techniques and skills based on the seasons. Join in, ask questions and enjoy tastings throughout these informative, fun and relaxed sessions. A great way to spend the morning and inspire some weekend food for thought and menu planning

image1

Blackwood Merchant Artist in Residence: Phil & Trudy

March 31 @ 7:00 pm - 10:00 pm
|Recurring Event (See all)
An event every week on the same day that lasts 0 day(s) and 3 hour(s), the last of which will begin on March 31, 2017

The Merchant serves dinner on Friday nights, house-made Pizza & music. It’s a popular event throughout year and booking is recommended. Friday nights also showcase the Merchant’s monthly ‘Artist in Residence” program. Where each month a music artist makes the place their home. Enjoy local, public domain tunes from some of the regions most talented ‘old time’ musicians. Show your support for a unique regional program. Support live Australian music. Fortnightly Friday nights in March starting at 7pm (3/3, 17/3,…

IMG_0092-400x400

Kids & Family Classes | Hot Cross Buns at Piper St Cooking School

April 3 @ 10:00 am - 12:00 pm
|Recurring Event (See all)
Weekly on the same day until April 10, 2017

Nothing smells better than hot cross buns from the oven and nothing tastes better than when you’ve made them yourself. You will learn baker’s tips, mixing techniques, weighing, scaling and proofing. *Child’s Attendance Only: $55 *One adult and one child under 16: $85

clunes

Clunes Farmers’ Market

April 9 @ 9:00 am - 1:00 pm
|Recurring Event (See all)
An event every 1 month(s) on that lasts 0 day(s) and 4 hour(s), the last of which will begin on December 10, 2017

We aim for VFMA accreditation so you can be confident that all stallholders at the Clunes Farmers’ Market offer the highest standard of produce. On the second Sunday of every month people flock to the market to sample and buy the variety of local produce on offer ranging from fresh fruit and vegetables, organic meat, cheeses, honey, coffee, croissants, shortbread and wines to plants, bulbs, chickens and hay. The market also features a variety of entertainment so you can sit…

market1

Trentham Farmers’ Market

April 15 @ 9:00 am - 1:00 pm
|Recurring Event (See all)
An event every 1 month(s) on that lasts 0 day(s) and 4 hour(s), the last of which will begin on December 16, 2017

Fresh produce from local farmers. The Farmers Market has a selection of dairy and goat's cheeses, sourdough, eggs and live poultry, preserves, olive products, plants and fresh flowers, wines, apples and pears, locally brewed beer, potatoes and an assortment of natural farm products. 3rd Saturday of the month.

cidery

Country Bluegrass Easter Saturday at Daylesford Cider

April 15 @ 11:30 am - 5:00 pm

Daylesford Cider are welcoming back two of their favourite acts, Gretta Ziller and Matt Alford of Alford Country! They are going to team up and combine their magic this Easter Saturday - This will be a fantastic performance, one not to be missed, so make sure you reserve your spot. Gretta Ziller’s name may have more meaning at this stage in Australian Country scene but just like Lucinda Williams she is as much a folk/blues/country singer songwriter. Mr. Alford, a…

grande

The Sarah MacLaine Trio at The Grande Hotel

April 21 @ 6:00 pm - 10:00 pm

Sarah Maclaine is returning to perform with her trio in The Grande Hotel Dining Room. This lady has the voice of an angel and moves effortlessly from pop to jazz, blues to r&b, disco to Latin. You name it, she does it! Everything from The Beatles to Beyoncé, Ella Fitzgerald to Elvis Presley, Michael Jackson to Michael Bublé! And it’s not just the patrons and the staff at The Grande she’s impressed. In 2004 singer Simon Le Bon of pop group…

cheese

Natural Cheese Making with David Asher

April 22 @ 10:00 am - April 23 @ 5:00 pm

Natasha Morgan and Sharon Flynn of The Fermentary welcome David Asher, wild fermenter and author of The Art of Natural Cheesemaking. In a rare opportunity, David joins us all the way from Canada to share the art of natural cheesemaking using traditional, non-industrial methods. David is an organic farmer, farmstead cheese maker and cheese educator based on the gulf islands of British Columbia, Canada. A guerrilla cheesemaker, David explores traditionally cultured, non-corporate methods of cheesemaking. Learn to make a broad selection of…

berries

GROWING CANE BERRIES, RASPBERRIES AND RIBES

April 23 @ 11:00 am - 12:30 pm

Imagine stepping out into the garden and returning with bowls of berries, freshly harvested and ready to eat. Now imagine that you have so many that you have to give them to friends or freeze them for later. This could easily be your garden really! At this berry workshop Mike and Katrine Juleff from Pennyroyal raspberry farm in the Otway ranges will teach you all about soil preparation, varieties, planting , propagation, trellising, pruning, care and maintenance. With a question…

cider

MAKING YOUR OWN CIDER

April 23 @ 2:00 pm - 3:30 pm

Come and learn how to make your own real cider from Mike and Katrine Juleff. Their Crucible Cider has won double silver and bronze medals from the National Cider Association of Australia - the ultimate assessing body for Australian ciders. The cider is made from 28 heritage French and English cider apples using traditional techniques and, most importantly, no preservatives or additives other than the yeast to make it ferment. This workshop will cover from the orchard to the glass - so you will also have taste…

Piper St Food Co August 2014-29

Pickling & Preserving at Piper St Cooking School

April 28 @ 10:00 am - 12:00 pm

In these morning demonstration classes we will cover useful techniques and skills based on the seasons. Join in, ask questions and enjoy tastings throughout these informative, fun and relaxed sessions. A great way to spend the morning and inspire some weekend food for thought and menu planning

piperst

Around the Kitchen Table at Piper St Cooking School

April 29 @ 10:00 am - 2:00 pm

In the Classic Menu series you will learn a range of skills and techniques to give you confidence to prepare classic recipes at home. At Piper St Food Co we believe food tastes better when you enjoy the process and also when you get to share the final product. In this series you will work together to create a series of classic seasonal recipes and then sit down to a shared meal The menus are seasonal, relaxed and based on…

plants

PROPAGATING YOUR PLANTS

April 30 @ 11:00 am - 12:30 pm

Whether it’s by saving seed, taking cuttings, dividing, or layering, propagating plants is a cost effective, worthwhile and fun way to expand your garden. Any plant that strikes your fancy could potentially be in your garden in a few easy steps! Come to St Erth for an informative workshop about one of the most useful skills a gardener can have! Our workshop will teach you all about the many techniques you can use to get more of your favourite plants…

autumn_masterclass_at_lake_house_2017_large

Autumn Masterclass at Lake House

May 7 @ 11:00 am - 4:00 pm

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Christine Manfield Legendary chef, author and traveller. Many of you will know her from her work as a restauranteur at Paramount Sydney, East @West London and Universal. Sydney, NSW Colin Fassnidge Dublin born Chef, author & My Kitchen Rules Presenter. Known for putting Four in Hand on the culinary map and his more recent 4Fourteen. Sydney, NSW Shane Delia Chef & owner of Maha Restaurant…

Fermentery

Wild Things – fermentation 101 at home

May 21 @ 11:00 am - 3:00 pm

Hosted by Sharon and Roger at The Fermentary. Celebrate my book with us by home fermenting IN our home.    We'll get stuck into some honey ferments, smreka, ginger beer and other wild ferments and move onto a simple kraut and a few brined veg.  I want this to be a WILD ferment class so we won't touch on all of the SCOBY love this time. That's a WHOLE different class. Let's not go there this time. You'll take  home…

+ Export Listed Events