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LANCEFIELD & DISTRICT FARMERS’ MARKET

March 23 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day Fourth of the month, repeating indefinitely

The Lancefield & District Farmers’ Market connects farmers’ & food producers with the local community and one of the most successful farmers’ markets in the state. Featuring 50-60 stalls, depending on season, the market is proud to be plastic bag free and accredited with the Victorian Farmers’ Markets Association.

Redbeard Historic Bakery Bread Baking Workshop

March 24 @ 10:00 am - 4:00 pm
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An event every week that begins at 10:00am on Sunday, repeating until March 31, 2019

Each comprehensive full-day hands-on workshop covers: making your own sourdough leaven to harness the power of complex wild culture fermentation kneading, shaping and prooving loaves in tins, cloth and baskets a short history of baking and ovens, and how to get the most out of your oven using different types of flour and milling your own how to recognise well made bread cooling and storing bread Who leads the workshops? John Reid, founder of RedBeard, with almost three decades of sourdough baking…

Sunday roast at the Daylesford Hotel

March 24 @ 5:00 pm - 8:00 pm
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An event every week that begins at 5:00pm on Sunday, repeating until June 30, 2019

Every Sunday they put on a beautiful roast dinner with all the trimmings for only $25 including a glass of house wine, pot of beer or softdrink.

Thai Thursdays, at Radio Springs Hotel

March 28 @ 5:00 pm - 9:00 pm
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An event every week that begins at 5:00pm on Thursday, repeating indefinitely

THAI NIGHT every Thursday at the Radio Springs Hotel in Lyonville.

BEST OF BRITISH: PORK PIES, CORNISH PASTIES, PICCALILLI & ECCLES

March 30 @ 10:00 am - 2:00 pm

This 4 hour hands-on class will have you producing the tastiest pies & pasties this side of the equator – plus all the good things that go with them. Class Includes – Recipes, Lunch and lots of take home goods

INCREDIBLE EDIBLES!

March 31 @ 11:00 am - 12:30 pm

ST ERTH: Your introduction to edible plants. Learn how to create and plant out your own edible garden, with a focus on growing from seed and sourcing unusual and ornamental edible varieties, with Evette Jungwirth. Presented by Evette Jungwirth. Evette is a passionate backyard gardener and has previously been a Diggers Botanical Guide and staff member. Over her 20+ years with Diggers she headed up the Heronswood Garden Shop, plus our plant, seed and bulb departments, giving her a wealth of…

Daylesford Farmers’ Market

April 6 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day First of the month, repeating indefinitely

On the first Saturday of every month Oval, Daylesford Primary School, Vincent Street, Daylesford Daylesford Farmers Market showcases great local produce straight from the farm gates and cellar doors for you to come to try and buy.

Woodend Farmers’ Market

April 6 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day First of the month, repeating indefinitely

Woodend Farmers' Market operates on the First Saturday of the Month at the Community Centre grounds on the cnr of High & Forest Streets. The market features a wide selection of local & Victorian produce direct from producer to you! Fresh vegetables & fruit, olive oils, beef, pork, free-range eggs, organic sourdough breads & other treats, honey, herbs, seedlings, livestock feeds, preserves & much much more! Free children’s activities, including face painting and live music and a host of community…

EASTER BAKING: HOT CROSS BUNS & MORE

April 6 @ 10:00 am - 2:00 pm

Easter is a wonderful time to bake, and home baked specialty breads make beautiful gifts This class will show you aspects of yeasted breads including Hot Cross Buns Class will feature : Hot Cross Buns, Panettone & Brioche Class Includes:  A light lunch, Recipes and tastings throughout plus LOTS of take home goods

Gisborne All Seasons Market

April 7 @ 9:00 am - 2:00 pm
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An event every month that begins at 9:00am on day First of the month, repeating indefinitely

The GREAT Gisborne Market has over 250 stalls offering a large range of products. Catering for all ages and tastes, the market has something for everyone. Food and wine, fresh produce, quality hand made items, arts and crafts, clothing, accessories, jewellery, books, plants and fresh flowers. You will also find entertainment for your children and products for your pets. Satisfy your hunger with a great range of tasty foods and good coffee, or take a break at one of the…

Autumn Cooking Class at Lake House

April 7 @ 10:00 am - 2:30 pm

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”. Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes. Space is limited to 10 guests per class.

Workshop – Kraut Mob for the Kids, Kimchi for the adults

April 12 @ 10:00 am - April 16 @ 12:00 pm

Family fun in the school holidays - we'll start with a factory tour and a chat about fermenting. Then we set the kids up to salt, bash and smash cabbages to make their own kraut, while the adults will learn how to make kimchi - fun for everyone, right? A short but sweet session on fermenting for beginners with a jar of each to take home to ferment. 10am-12pm

Kyneton Farmers’ Market

April 13 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day Second of the month, repeating indefinitely

The Kyneton Farmers Market is on every second Saturday of the month from 8am to 1pm. It is accredited with the Victorian Farmers Market Association and is a member of the Macedon Ranges Farmers Market Group. Now in its 10th year!

Ballan Farmers’ Market

April 13 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day Second of the month, repeating indefinitely

The Ballan Farmer’s Market is a local Farmer's & Makers Market in Ballan offering Regional & Local produce and home made, home produced items on the SECOND SATURDAY of every month from 9.00am till 1.00pm. If you are interesting in getting updates on the market please 'like' this page and we will keep you up to date with our progress. If you are interested in having a stall please contact us via email: ballan.market@gmail.com or fill in our registration form…

Workshop – Milk SCOBY Family Fermenting Fun

April 13 @ 10:00 am - April 17 @ 12:00 pm

This workshop is for the whole family - bring the kids! Maybe you need a milk kefir SCOBY - or a kitchen pet. Feed it all kinds of milk and you'll get a yummy fermented drink to impress all of your family and friends. Milk kefir makes smoothies, ice-cream, labneh, sour cream and yummy (probiotic rich) butter. We'll have some milk kefir smoothies frozen into icy poles to eat on your way home as well as wad of butter to…

CLUNES FARMERS’ MARKET

April 14 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day Second of the month, repeating indefinitely

On the second Sunday of every month people flock to the market to sample and buy the variety of local produce on offer ranging from fresh fruit and vegetables, organic meat, cheeses, honey, coffee, croissants, shortbread and wines to plants, bulbs, chickens and hay. The market also features a variety of entertainment so you can sit on a hay bale, have a chat, listen to toe tapping tunes and soak up the atmosphere.

STARTING YOUR APPLE ORCHARD

April 14 @ 11:00 am - 12:30 pm

ST ERTH: Celebrate the apple season harvest by joining us at the magnificent Garden of St Erth, for a day of Cider. 'Pete the Permie', with his extensive experience with heritage fruit trees, will discuss the best cider making fruit varieties and rootstocks, and how to grow and maintain your own fruit trees at home and you will be able to tour the St Erth espalier orchard then stay on and book in for the afternoon cider making session! Presented…

CIDER MAKING AT HOME

April 14 @ 2:00 pm - 3:30 pm

ST ERTH: Celebrate the apple season harvest by joining us at the magnificent Garden of St Erth, for a day of Cider. After learning about starting your orchard in the morning come to this afternoon session to learn about the basic and inexpensive equipment you need and how to lay out your own domestic Cidery. You'll be making your own brew in no time! Presented by Peter Allen. Known fondly as 'Pete the Permie' of Telopea Mountain Nursery in Monbulk,…

Trentham Farmers’ Market

April 20 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day Third of the month, repeating indefinitely

Trentham Farmers’ Market, held on the third Saturday of every month in the town square, showcases the finest fresh and seasonal produce from the region. The farmers’ market has a selection of local dairy produce, honey, eggs, live poultry, preserves, potatoes, sourdough breads, olive products, fresh flowers and organic wines.

Riddells Creek Farmers’ Market

April 20 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day Third of the month, repeating indefinitely

The Riddells Creek Farmers Market (RCFM) is an accredited Farmers Market operating from the Riddell Primary School from 9-1 on the 3rd Saturday of the month Jan-Nov. We take a break in December, when the Lancefield & District Farmers' Market moves to the 3rd Saturday. We have been proudly operating for over nine years as a volunteer run market with around 35 local and regional stallholders attending each month. Being a VFMA Accredited market means that you can shop with the confidence you are buying food directly from the person who made…

Creswick Farmers’ Market

April 20 @ 9:00 am - 1:00 pm
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An event every month that begins at 9:00am on day Third of the month, repeating indefinitely

Located in the picturesque and historic township of Creswick, just 20 minutes to either Ballarat or Daylesford. The Creswick Market is open 9am till 1pm, on the third Saturday of every month. The market is a great day out for the whole family – Bring the kids and your four-footed friends – you’re all welcome. Free live music and over 90 specialist boutique sites, offering a variety of unique locally made goods ranging from arts and crafts to freshly made…

Cat & Clint: Live Acoustic Easter Sunday at Daylesford Cider

April 21 @ 12:00 pm - 3:00 pm

Cat and Clint are back from their US Tour, bringing with them new sounds, songs and gorgeous melodies. Cat and Clint play Old Time music, featuring sweet vocal harmonies, clawhammer banjo and driving fiddle tunes. Predominantly traditional Old Time music from the Southern States of America, they mix it up with a few original songs, a touch of blues and some vintage country. This local duo will hopefully set up outside (12-3pm), providing good weather over the Easter weekend. Doors…

Autumn Masterclass at Lake House

May 5 @ 11:00 am - 4:00 pm

Sunday 5th May 2019 | 11am – 4pm (coffee from 10.30am) A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Shannon Martinez – Smith & Daughters, Melbourne Duncan Welgemoed – Africola, Adelaide Danielle Alvarez- Fred’s, Sydney Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

The Ocelots Australian Tour

May 5 @ 12:00 pm - 3:00 pm

Touring from the UK, 20 year old twins Brandon and Ashley combine to create The Ocelots. They have crafted their songwriting and musical experience together to produce a forceful blend of rich harmonies and bare, raw acoustic folk. Their music perfectly embodies the breezy effortlessness of early Bob Dylan, and Simon & Garfunkel. During the 2018 summer festival season The Ocelots performed all across Ireland, UK and mainland Europe and also toured with acts such as Jack Johnson, Glen Hansard,…

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