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May 2018

Thai Thursdays, at Radio Springs Hotel

May 24 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Thursday, repeating indefinitely

Radio Springs Hotel, 1 High Street
Lyonville, Vic 3461 Australia
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THAI NIGHT every Thursday at the Radio Springs Hotel in Lyonville.

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SIMPLE CIDER MAKING AT HOME

May 27 @ 11:00 am - 12:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$49

Celebrate the apple season harvest by joining us at the magnificent Garden of St Erth, and learn to become a cider connoisseur! ‘Pete the Permie’, with his extensive experience with heritage fruit trees, will discuss the best cider making fruit varieties and rootstocks, and how to grow and maintain your own fruit trees at home. You'll learn about the basic and inexpensive equipment you need and how to lay out your own domestic Cidery, so you can then create your…

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PLAN AND PLANT YOUR HERITAGE ORCHARD

May 27 @ 2:00 pm - 3:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$49

Whether you are starting from scratch with a wish for bountiful fruit hanging from your own fruit trees, or rejuvenating those old and neglected trees hiding down the back of your yard, its really is very simple to have highly productive and healthy fruit trees at home, if you have the right know how... Discussing site selection, soil health, environmental influences, irrigation, pollination and companion varieties, pest and disease, summer and winter pruning, and crop protection, as well as answering…

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Winemaker’s Lunch at Passing Clouds

May 28 @ 12:00 pm - 2:30 pm
|Recurring Event (See all)

An event every week that begins at 12:00pm on Monday, repeating until December 17, 2018

Passing Clouds, 30 Roddas Lane
Musk, Vic 3461 Australia
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$30

Winemakers Lunch - Mondays at Passing Clouds, $30 per person. Two courses - shared main, sides and cheese including a glass of vino. (excluding public holidays). Call us on 5348 5550 to make a booking or email: click here. On public holidays we only offer a fixed three course shared menu and we are closed Good Friday, Christmas Day, Boxing Day & New Years Day.

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June 2018

Winter Cooking Class at Lake House

June 3 @ 10:00 am - 2:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
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$395

Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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Winter Masterclass at Lake House

June 24 @ 11:00 am - 4:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
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$295

Danielle Alvarez Fred's, Sydney Donovan Cooke Ryne, Melbourne Justin James Vue de Monde, Melbourne Danielle Alvarez, owner & head chef of Fred’s, Sydney kicked a few goals in the past 12 months taking out The Weekend Australian Magazine’s Hottest New Restaurant for 2017 and Gourmet Traveller’s 2018 New Restaurant of the Year. Mentored by Alice Waters for four years, Danielle Alvarez cooked at Chez Panisse in Berkeley, California before being recruited in 2014 by Merivale where she shared her talents everywhere from Coogee…

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