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Piper St Food Co August 2014-29

Pickling & Preserving at Piper St Cooking School

April 28 @ 10:00 am - 12:00 pm

In these morning demonstration classes we will cover useful techniques and skills based on the seasons. Join in, ask questions and enjoy tastings throughout these informative, fun and relaxed sessions. A great way to spend the morning and inspire some weekend food for thought and menu planning


Around the Kitchen Table at Piper St Cooking School

April 29 @ 10:00 am - 2:00 pm

In the Classic Menu series you will learn a range of skills and techniques to give you confidence to prepare classic recipes at home. At Piper St Food Co we believe food tastes better when you enjoy the process and also when you get to share the final product. In this series you will work together to create a series of classic seasonal recipes and then sit down to a shared meal The menus are seasonal, relaxed and based on…


Redbeard Historic Bakery Bread Baking Workshop

April 30 @ 10:00 am - 4:30 pm
|Recurring Event (See all)
Weekly on the same day until December 17, 2017

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…



April 30 @ 11:00 am - 12:30 pm

Whether it’s by saving seed, taking cuttings, dividing, or layering, propagating plants is a cost effective, worthwhile and fun way to expand your garden. Any plant that strikes your fancy could potentially be in your garden in a few easy steps! Come to St Erth for an informative workshop about one of the most useful skills a gardener can have! Our workshop will teach you all about the many techniques you can use to get more of your favourite plants…


$20 Steak Night at the Daylesford Hotel

May 4 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)
Weekly on the same day until June 1, 2017

Come and chill out with the locals with our enormously popular $20 steak night. Enjoy a succulent locally sourced beef steak with your choice of sauce plus greens and spuds. Every Thursday night.


Thai Thursdays, at Radio Springs Hotel

May 4 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Weekly on the same day

THAI NIGHT every Thursday at the Radio Springs Hotel in Lyonville.


Autumn Masterclass at Lake House

May 7 @ 11:00 am - 4:00 pm

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Christine Manfield Legendary chef, author and traveller. Many of you will know her from her work as a restauranteur at Paramount Sydney, East @West London and Universal. Sydney, NSW Colin Fassnidge Dublin born Chef, author & My Kitchen Rules Presenter. Known for putting Four in Hand on the culinary map and his more recent 4Fourteen. Sydney, NSW Shane Delia Chef & owner of Maha Restaurant…


Clunes Farmers’ Market

May 14 @ 9:00 am - 1:00 pm
|Recurring Event (See all)
An event every 1 month(s) on that lasts 0 day(s) and 4 hour(s), the last of which will begin on December 10, 2017

We aim for VFMA accreditation so you can be confident that all stallholders at the Clunes Farmers’ Market offer the highest standard of produce. On the second Sunday of every month people flock to the market to sample and buy the variety of local produce on offer ranging from fresh fruit and vegetables, organic meat, cheeses, honey, coffee, croissants, shortbread and wines to plants, bulbs, chickens and hay. The market also features a variety of entertainment so you can sit…


Lunar Dust live at Daylesford Cider

May 14 @ 12:30 pm - 3:30 pm

Daylesford Cider will warmly welcome back Lunar Dust and all the bands fantastic energy for another blow out session! There will be a Mother's Day lunch offer running, to be announced nearer the time. Table reservations strongly recommended 5348 2275


Trentham Farmers’ Market

May 20 @ 9:00 am - 1:00 pm
|Recurring Event (See all)
An event every 1 month(s) on that lasts 0 day(s) and 4 hour(s), the last of which will begin on December 16, 2017

Fresh produce from local farmers. The Farmers Market has a selection of dairy and goat's cheeses, sourdough, eggs and live poultry, preserves, olive products, plants and fresh flowers, wines, apples and pears, locally brewed beer, potatoes and an assortment of natural farm products. 3rd Saturday of the month.


Wild Things – fermentation 101 at home

May 21 @ 11:00 am - 3:00 pm

Hosted by Sharon and Roger at The Fermentary. Celebrate my book with us by home fermenting IN our home.    We'll get stuck into some honey ferments, smreka, ginger beer and other wild ferments and move onto a simple kraut and a few brined veg.  I want this to be a WILD ferment class so we won't touch on all of the SCOBY love this time. That's a WHOLE different class. Let's not go there this time. You'll take  home…


Cuisine de France – A Masterclass

May 28 @ 11:00 am - 3:00 pm

Demonstrations and foodie discussion around the evolution of French cuisine; from the classics to the modern French Bistronomy. Guillaume Brahimi Guillaume, Sydney NSW One of Australia’s most respected and celebrated chefs, restaurateurs and authors. Winning almost every National award for food; he’s an inspiration to chefs and industry alike. Flo Gerardin Ôter, Melbourne VIC At one of Melbourne’s Hottest new restaurants; Gerardin focuses French classics but distilled to their core ingredients. Plus a special presentation by local producers Real Eggs. Hosted by…


Logan Duo live at Daylesford Cider

June 11 @ 12:30 pm - 3:30 pm

The Logan Duo are back this Winter - its been too long since we saw their faces here. This acoustic duo are just wonderful to listen too, mixing up a variety of covers into their own style as well as some of their own songs. A truly wonderful afternoon is ahead. Bookings are highly recommended.


Christmas In July at Daylesford Cider

July 29 @ 1:00 pm - 5:00 pm

It's back.... after the huge success and all round fun of last year, Christmas In July will be hosted on Saturday 29th July 2017. Expect a fabulous lunch, roaring fires, mulled cider and live music with all the jolly tunes. Last year was fully booked so please get in touch to reserve your table. For large groups, remember we have that banquet table which seats 12-14 so get in early!

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