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July 2018

Thai Thursdays, at Radio Springs Hotel

July 19 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Thursday, repeating indefinitely

Radio Springs Hotel, 1 High Street
Lyonville, Vic 3461 Australia
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THAI NIGHT every Thursday at the Radio Springs Hotel in Lyonville.

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Sault’s Annual Winter Truffle Experience

July 21 @ 12:00 pm - 3:00 pm
|Recurring Event (See all)

One event on August 4, 2018 at 12:00pm

Sault, 2349 Ballan-Daylesford Rd
Sailors Falls, Vic 3460 Australia
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$145

Bookings are now open to join us for our Truffle Lunch featuring gorgeous local Truffles from Truffle Treasures. Dates are 21st July & 4th August. Visit the farm prior to lunch for the hunt if you wish, then head to Sault for a special menu designed by head chef Hugh Maxwell. Cost $145.00pp for the Truffle inspired lunch, Truffle Farm visit at additional cost. To inquire call (03) 5348 6555 or email jodi@sault.com.au

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WORKSHOP: WINTER FRUIT TREE PRUNING

July 22 @ 11:00 am - 12:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$39

WINTER FRUIT TREE PRUNING Sunday 22nd July at 11am Winter is the perfect time to get into the orchard and tidy up all your fruit trees, to then achieve the best possible crops later over the warmer months. No matter what fruit trees you are growing, or be it 2 or 20, it’s extremely important to do some basic winter jobs that will keep your fruit trees happy and healthy. This historically popular workshop will cover tips for pruning for…

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WORKSHOP: THE ART OF ESPALIER

July 22 @ 2:00 pm - 3:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$39

THE ART OF ESPALIER Sunday 22nd July at 2pm Espalier is an ancient form of space saving tree pruning that enables many larger and also highly productive fruit trees to be grown in a small space. Trees are trained to a flat plane which can be helpful to perhaps insulate a wall, cover a fence, or form an aesthetic hedge or screen to create a private space. This style of pruning focuses the trees development on flower and fruit production…

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Winemaker’s Lunch at Passing Clouds

July 23 @ 12:00 pm - 2:30 pm
|Recurring Event (See all)

An event every week that begins at 12:00pm on Monday, repeating until December 17, 2018

Passing Clouds, 30 Roddas Lane
Musk, Vic 3461 Australia
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$30

Winemakers Lunch - Mondays at Passing Clouds, $30 per person. Two courses - shared main, sides and cheese including a glass of vino. (excluding public holidays). Call us on 5348 5550 to make a booking or email: click here. On public holidays we only offer a fixed three course shared menu and we are closed Good Friday, Christmas Day, Boxing Day & New Years Day.

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TOOLS OF THE TRADE WITH GLEN RUNDELL PORK PIE WORKSHOP

July 28 @ 9:30 am - 4:30 pm
Piper Street Food Co., 89b Piper Street
Kyneton, Vic 3460 Australia
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$395

An incredible opportunity to work with Master Craftsman Glen Rundell from Rundell & Rundell, in his workshop, to create your very own bespoke wooden ‘dolly’ and rolling pin. You will then use your handcrafted tools in a Pork Pie workshop with Damian Sandercock chef/owner of Piper St Food Co. Class Includes: 3 hour workshop with Glen Rundell, 3 hour workshop with Damian Sandercock, a shared lunch, take home wooden utensils, recipes and your own hand made pork pie in its…

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August 2018

BREAD MAKING WORKSHOP: WINTER

August 4 @ 10:00 am - 2:00 pm
Piper Street Food Co., 89b Piper Street
Kyneton, Vic 3460 Australia
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$185

The Winter Bread making class is always one of our most popular classes You will learn all the skills of proving & shaping. You will also discuss the merit of kneading and learn the art of natural fermentation This class focuses on heavier breads such as Rye breads, Soda breads and also our famous Country Miche You will get your hands dirty, get covered in flour, enjoy a delicious lunch together and go home with a box full of bread

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Redbeard Historic Bakery Bread Baking Workshop

August 5 @ 10:00 am - 4:30 pm
|Recurring Event (See all)

One event on August 19, 2018 at 10:00am

One event on September 2, 2018 at 10:00am

One event on September 9, 2018 at 10:00am

One event on September 16, 2018 at 10:00am

RedBeard Bakery, Bakery Lane
Trentham, Vic Australia
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$300

Each comprehensive full-day hands-on workshop covers: making your own sourdough leaven to harness the power of complex wild culture fermentation kneading, shaping and prooving loaves in tins, cloth and baskets a short history of baking and ovens, and how to get the most out of your oven using different types of flour and milling your own how to recognise well made bread cooling and storing bread Who leads the workshops? John Reid, founder of RedBeard, with almost three decades of sourdough baking…

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2 HR KITCHEN ESSENTIALS: BRAISING

August 10 @ 10:00 am - 2:00 pm
Piper Street Food Co., 89b Piper Street
Kyneton, Vic 3460 Australia
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$75

Friday Morning Kitchen Essentials are a 2 hour demonstration class designed to teach you new skills, recipes and inspire you for a weekend of cooking & entertaining. Braising Class Includes:Recipes and Tastings-Class features different techniques to help you develop layers of flavour and different braising recipes for meat, vegetables and fruit Recipes Include: Braised Chicken, Chorizo & Peas, Braised Fennel & White Beans

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WORKSHOP: GRAFTING FRUIT TREES

August 12 @ 11:00 am - 12:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$39

Learn how to graft fruit trees onto rootstocks for improved vigour, resistance and other desirable characteristics Member $39.00 Non-Member $49.00

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WORKSHOP: CREATING A FOOD FOREST GARDEN

August 12 @ 2:00 pm - 3:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$39

Learn how to create and plant your own food forest by planting in layers using edible ornamentals. Member $39.00 Non-Member $49.00

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WORKSHOP: WORMS, COMPOSTING & BOKASHI

August 26 @ 11:00 am - 12:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$39

Improve your soil the natural way by learning how to make your own compost, bokashi, vermicast and worm tea. Member $39.00 Non-Member $49.00

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WORKSHOP: CREATE SENSORY THERAPY GARDENS

August 26 @ 2:00 pm - 3:30 pm
Garden of St Erth, Simmons Reef Road
Blackwood, Vic Australia
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$39

Discover the benefits of gardening for mental and physical wellbeing by planting your own sensory therapy garden. Member $39.00 Non-Member $49.00

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September 2018

Spring Cooking Class at Lakehouse

September 2 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

One event on October 7, 2018 at 10:00am

Lake House, 4 King Street
Daylesford, Vic 3460 Australia
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$395

Sunday 2nd September / 10am - 2pm (coffee from 9.30am) Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class. *This class…

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CHEESE MAKING WORKSHOP

September 15 @ 10:00 am - 2:00 pm
Piper Street Food Co., 89b Piper Street
Kyneton, Vic 3460 Australia
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$195

We are so excited to be hosting this class with someone so passionate and knowledgeable about producing quality cheese Nardia Baxter Keene from Goldfields Farmhouse Cheeses will guide you through the principles and fundamentals of cheese making You will make a Camembert style cheese to take home. You will also make and learn how to create your own starter culture and watch as Nardia demonstrates how to make fresh ricotta. This class is hands on and demonstration It includes recipes,…

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January 2019

Summer Cooking Class at Lakehouse

January 20, 2019 @ 10:00 am - 2:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
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$395

Sunday 20th January / 10am - 2pm (coffee from 9.30am) Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas. Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

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February 2019

Masterclass with Emma Dean

February 3, 2019 @ 11:00 am - 1:00 pm
Lake House, 4 King Street
Daylesford, Vic 3460 Australia
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$165

Sunday 3rd February / 11am - 1pm (coffee from 10.30am)  A great day with Masterchef winner Emma Dean in the Lake House Demonstration Kitchen. Emma’s passion for food began in the paddocks and kitchen of her regional Victoria childhood home. Her parents instilled a love of growing and cooking farm-fresh produce in Emma and from her youngest years she was taught to knead bread, grow veggies, and collect freshly-laid eggs. Emma's love for the region's great produce will bring together a…

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