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$20 Steak Night at the Daylesford Hotel

February 23 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)
Weekly on the same day until June 1, 2017

Come and chill out with the locals with our enormously popular $20 steak night. Enjoy a succulent locally sourced beef steak with your choice of sauce plus greens and spuds. Every Thursday night.


Redbeard Historic Bakery Bread Baking Workshop

February 26 @ 10:00 am - 4:30 pm
|Recurring Event (See all)
Weekly on the same day until December 17, 2017

About This Class Class Schedule Most Sundays from 10am to 4.30pm What You Will Learn The cultural history of real traditional wildferment "sourdough" breads - why they taste so good and are so good for you To knead, shape, proof and bake classic "sourdough" loaves To make and maintain your own wildferment "sourdough" starter culture (leaven) What You Get Luscious locally-sourced lunch, bottomless tea/coffee and snacks from our café The loaves you shaped and baked, your new leaven, a bag…


Summer Cooking Class at Lake House

February 26 @ 10:00 am - 2:00 pm

Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award winning team in producing a three course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas. Includes a three hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class. (coffee from 9.30am)


Duck Downpickers Saturday Cider Session

March 4 @ 12:00 pm - 5:00 pm

Daylesford Cider will be welcoming back The Duck Downpickers who play acoustic Zyda-Jug-Holy-Billy-Blues, a little tongue in beak! Inspired by the home-cooked mountain music of the Appalachians, the Ducks cite among their influences Gus Cannon’s Jug Stompers, The Skillet Lickers, R Crumb and The Cheap Suit Serenaders and Old Crow Medicine Show. Band 1 - 4 Kitchen 12 - 3:30 Lawn games available all afternoon. Table reservations strongly recommended.


Pastry Masterclass with Lune’s Kate Reid

March 5 @ 11:00 am - 1:00 pm

Kate Reid and Lune Croissanterie have been delighting Melbournians with their dreamy pastries since 2012. The queue to their small Elwood store would wrap around the block on weekends with people lining up as early as 6am to get one of Kate's perfect buttery croissants. Now in a larger temperature controlled, architecturally designed space, #lunecroissant is a visual smorgasbord for selfies. So prolific are her exceptionally flaky creations that the New York Times asked if they are possibly the best…


Cat & Clint Cider Session

March 11 @ 12:00 pm - 5:00 pm

Daylesford Cider always love hosting local duo Cat & Clint. Hailing from Blackwood, Victoria, this fantastic couple play Old Time, featuring sweet vocal harmonies, clawhammer banjo and driving fiddle tunes. Predominantly traditional Old Time music from the Southern States of America, they mix it up with a few original songs, a touch of blues and some vintage country. Table reservations are strongly recommended this public holiday. Band 1 - 4pm kitchen 12 - 3:30 Lawn games all afternoon


Clunes Farmers’ Market

March 12 @ 9:00 am - 1:00 pm
|Recurring Event (See all)
An event every 1 month(s) on that lasts 0 day(s) and 4 hour(s), the last of which will begin on December 10, 2017

We aim for VFMA accreditation so you can be confident that all stallholders at the Clunes Farmers’ Market offer the highest standard of produce. On the second Sunday of every month people flock to the market to sample and buy the variety of local produce on offer ranging from fresh fruit and vegetables, organic meat, cheeses, honey, coffee, croissants, shortbread and wines to plants, bulbs, chickens and hay. The market also features a variety of entertainment so you can sit…


Trentham Farmers’ Market

March 18 @ 9:00 am - 1:00 pm
|Recurring Event (See all)
An event every 1 month(s) on that lasts 0 day(s) and 4 hour(s), the last of which will begin on December 16, 2017

Fresh produce from local farmers. The Farmers Market has a selection of dairy and goat's cheeses, sourdough, eggs and live poultry, preserves, olive products, plants and fresh flowers, wines, apples and pears, locally brewed beer, potatoes and an assortment of natural farm products. 3rd Saturday of the month.


Autumn Masterclass at Lake House

May 7 @ 11:00 am - 4:00 pm

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including: Christine Manfield Legendary chef, author and traveller. Many of you will know her from her work as a restauranteur at Paramount Sydney, East @West London and Universal. Sydney, NSW Colin Fassnidge Dublin born Chef, author & My Kitchen Rules Presenter. Known for putting Four in Hand on the culinary map and his more recent 4Fourteen. Sydney, NSW Shane Delia Chef & owner of Maha Restaurant…


Cuisine de France – A Masterclass

May 28 @ 11:00 am - 3:00 pm

Demonstrations and foodie discussion around the evolution of French cuisine; from the classics to the modern French Bistronomy. Guillaume Brahimi Guillaume, Sydney NSW One of Australia’s most respected and celebrated chefs, restaurateurs and authors. Winning almost every National award for food; he’s an inspiration to chefs and industry alike. Flo Gerardin Ôter, Melbourne VIC At one of Melbourne’s Hottest new restaurants; Gerardin focuses French classics but distilled to their core ingredients. Plus a special presentation by local producers Real Eggs. Hosted by…

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