#dmpharvest Buy Tickets

Tickets to the following events can be purchased online:

(Click event to open relevant ticketing page)

THE BOLD AND THE BEAUTIFUL, June 16 @ 12:30 pm – 4:30 pm, La Bonta, Kyneton

KRAUTS, KIMCHI’S, KOJI, KEFIR, KOMBUCHA, AND MORE.., Saturday, 17 & Saturday, 24 June, The Fermentary, Daylesford

FRENCH CLASSICS – COOK AND FEAST EXPERIENCE, Sunday, 18 June, 10:30am – 2:30pm, Simply D’vine Cooking, Shepherds Flat

A MASTERCLASS WITH VALLI LITTLE, Sunday, 18 June, 11am – 1pm, Lake House, Daylesford

LEARN TO COOK A FARMERS ARMS CLASSIC, Monday, 19 and Wednesday, 21 June, 9:30am, Farmers Arms Hotel, Daylesford

LADIES BRINGIN’ HOME THE BACON, Monday, 19 June, 10am – 4:30pm, Jonai Farms, Eganstown

BEEKEEPING WORKSHOP, Wednesday, 21 June, 5:30pm – 7pm, Lake House, Daylesford

SOURDOUGH BREAD MAKING WORKSHOP, Thursday, 22 June, 6pm – 9pm, The Convent Gallery, Daylesford

HAPPY AS A PIG IN CIDER, Friday, 23 June, 10:30am – 3pm, Daylesford Cider, Musk

THE GREAT DEBATE ”BEER VS WINE?” HOSTED BY DAVE O’NEIL, Saturday, 24 June, 12pm, Farmers Arms Hotel, Daylesford

BARNYARD BRUNCH WITH ROSA MITCHELL, Saturday, 24 June, 9am – 12pm, Limestone Farm, Yandoit

A TASTE OF TRUFFLES, Sunday, 25 June, 10:30am – 12:30pm, Wattle Flat

FERMENTING – ALL ABOUT KOJI WITH SHARON FLYNN, Sunday, 25 June, 10am – 4pm, Oak & Monkey Puzzle, Spargo Creek

BREAKFAST WITH THE PRODUCERS, Sunday, 25 June, 9:30am – 11am, Lake House, Daylesford

ANNUAL REGIONAL PRODUCERS DAY AT LAKE HOUSE, Sunday, 25 June, 11am – 3pm, Lake House, Daylesford